- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed utensils stored in crevices between equipment.spatula /kitchen
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed soiled reach-in cooler gaskets.kitchen /prep cooler
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro for two(2) employees
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet mop not hung to dry.
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5/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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