- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floors not maintained smooth and durable. Hole floor hand sink area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Food runner cloths over plates.
- Basic - Food being prepared outside. Back of kitchen (patio). Bread oven / bread cart storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back patio ( counter/ bar) hand sink .
- High Priority - Raw animal foods not properly separated from each other in holding unit. Veal over seashells (clams) at walk in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Hall way bibbs.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back patio (Bar) / counter hand sink.
- Intermediate - No soap provided at handwash sink. Back patio (bar/ counter) hand sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Purple salad at walk in cooler.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - Food stored on floor. Flour bag on kitchen floor. **Corrected On-Site** **Warning** observed food stored on the fllor in Kitchen, walk in freezer (meet balls).
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tiramisu on menu . **Warning** During callback inspection, chef stated that establishment still uses raw shell eggs as a hidden ingredient in the tiramisu. Observed no disclaimer of the tiramisu item stating a hidden raw ingredient advising customer of such.
- Intermediate - No plan review must be submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar at back area (Terrace) . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - Food stored on floor. Flour bag on kitchen floor. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread bagettes stored in it at walk in freezer. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door left opened. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef thawing. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handling ready to eat bare handed (french fries) on a sandwich plate. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Champagne/Prosseco bottle in drinking ice at bar. Discarded on site . **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna tartare / Carpaccio offered on Menu. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Poultry container over tiramisu pan. At walk in cooler cart . **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On hallway bibbs. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils in used (front counter). **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tiramisu on menu . **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No plan review must be submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar at back area (Terrace) . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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