- Basic - Backflow device not located for convenient service or maintenance access.
- Basic - Build-up of soil/debris on the floor under shelving. Kitchen
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Missing one filter
- Basic - Floor soiled/has accumulation of debris. Cooking srea
- Basic - Floor tiles cracked, broken or in disrepair. Walls kitchen area
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Most coolers
- Basic - Portable water tank not enclosed or sloped to drain properly.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled wet wiping cloth placed in use with fresh solution.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Chicken fryer
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At kitchen cook line.
- Basic - Case/container/bag of food stored on floor in kitchen. French fries case. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.by severs station.
- Basic - In-use knife/knives stored in crack between equipment and wall. Food preparation area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At protein main reach in cooler. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Cans and juice containers. Ice Discarded on site by operator.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle hanging by ice bin . Bar area. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No exhaust system . No means to capture grease and/or condensation to prevent dripping. No hood system over fryers.
- Basic - Open dumpster lid.
- Basic - Presetting of unwrapped silverware outdoors. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Over 3 compartment sink by upper shelves.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook assistant handling burger buns bare handed.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm when tested. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile moved. Men's **Corrected On-Site**
- Basic - Food stored on floor. Drinks at front
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Toilet leaking. Men's
- High Priority - Live flies in kitchen.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. STORAGE
- Observed food debris accumulated on kitchen floor.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen/outside.
- Observed open dumpster lids. Corrected On Site.
- Observed unnecessary items stored in garbage area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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