- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Above fryer.
- Basic - Build-up of grease on nonfood-contact surface. Around grill on cook line.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in middle kitchen area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front wait station.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Back kitchen area upper shelf.
- Basic - Equipment in poor repair. Reach in freezer not working.
- Basic - Food debris/dust/grease/soil residue on interior of reach-in cooler/refrigerator.
- Basic - Gaskets/seals on holding unit in poor repair reach in freezer in middle kitchen area.
- Basic - Leaking pipe at plumbing fixture. Middle kitchen area hand wash sink.
- Basic - Reach in freezer soiled with slimy/mold-like build-up in middle kitchen area.
- Basic - Shelf under front desk soiled with food debris.
- Basic - Single-service articles improperly stored. Utensils at drive thru not stored food contact surface side up.
- Basic - Stored food not covered in walk-in freezer. Cookies. *Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Middle kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Salt adjacent to cook line. Sugar at front desk.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 10 ppm
- High Priority - Food in cold holding units not covered.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses in reach in cooler in front kitchen area. Corrective action: moved to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage mix.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked eggs and then handled clean plates.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser beside red bull at front counter.
- High Priority - Toxic substance/chemical stored by or with single-service items. Next to tray paper.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Spaghetti in walk in cooler.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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08/07/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handel of sink in back prep station
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Hot line
- Basic - Interior of microwave soiled with encrusted food debris. Hot line
- Basic - Soiled reach-in freezer gaskets. Back freezer all the way to the right
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Ware washing shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. With glassware for milkshakes
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on clean drainboard. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Heat lamp **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Unwrapped On top of coffee machine **Corrected On-Site** **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Pipe draining into mop sink and hose stored in mop sink causing buildup **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drivethru **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. This violation must be corrected by 12/10/13 **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili in walkin cooler at 89° covered corrected by uncovering placing in a shallow pan and stirring until 70° within 2 hours. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner? **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Throughout
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Utensils in poor condition. Chipped knife **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. French fry warmer
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing spatulas
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake station and ice cream freezer lightly soiled.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on prep area surfaces. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- chili at 66F and pasta at 50F tightly covered in walkin cooler -corrective action taken by placing on ice.
- Observed food debris accumulated in floor drains.
- Observed moderate build-up of grease on heat lamp. Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells on cookline. Corrected On Site.
- Critical - Observed small flying insects in dishroom and prep area.
- Critical - Observed uncovered pickle bucket in holding unit/dry storage area. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on drainboard and dish sprayer.
- Observed build-up of grease on heat lamp. Repeat Violation.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on prep room surfaces.
- Observed build-up of grease on heat lamp for fries.
- Critical - Observed buildup of slime on milk dispensing nozzles. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in ice cream freezer lightly soiled with accumulation of food residue. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 25 degrees at 40 degrees F - lift top cooler at end of cooks line.
- Observed grease and food debris accumulated under cooking equipment. Along back wall under grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese placed on inverted styrofoam cups in cold well on cooks line 58 degrees F. Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in cooks line and salad coolers reading 28 degrees F. Actual ambient temperature 37 degrees F.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to main ice machine dated 1/18/10. Please replace and date mark water filters every six months.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink in back prep area.
- Observed food debris accumulated on kitchen floor. Along edge of wall and floor under grill at cooks line.
- Critical. Observed unlabeled spray bottle. On top of dishmachine. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Avis Wooten mgr on duty. Please fax copy of food mgr dErtificate to 813 233 2908 attn D GLENN. This violation must be corrected by : 3/20/11.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of raw hamburger double panned at cooks line 52 degrees F. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine date 1/18/10. Please rEplace every six months.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knife magnet at end of cooks line needs cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees. Missing at sink by dishmachine.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice....at drive thru station
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets....to cook line reach in freezer.
- Critical. Observed soil buildup inside ice bin....on inside guard plate to ice machine in kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....ice cream/milkshake cooler unit.
- Observed attached equipment soiled with accumulated grease....hood system behind hood filters.
- Critical. Hotel and Restaurant current license not properly displayed.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.....date marking old on filter to ice machine.
- Observed residue build-up on nonfood-contact surface....bottom of ice cream reach in cooler.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers....dry goods storage.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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