- Basic - Build-up of grease/dust/debris on hood filters. Above grill at service level.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Self serve coffee station.
- Basic - Ceiling tile missing. Service level dish washing area.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above cook line in the kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at sandwich line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dusty AC vent cover near the kitchen back door. **Repeat Violation**
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filter missing above ovens in the kitchen.
- Basic - Floor tiles cracked, broken or in disrepair. Beside service level dish machine. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line in the kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sandwich line hand wash sink.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Cook prep walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Cook prep walk-in cooler shelves are rust pitted. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef at sandwich line held at 51°f, at 9:35 am, held for approximately 30 minutes per manager. Manager adjusted the unit and brought product to 46°f, at 10:05 am. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sandwich line hand wash sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at self service line.
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment- along base of wall beside the fryers on the service level. **Warning** Open callback 8/1/14: Manager stated deep cleaning will be performed on Monday when the kitchen is closed.
- Basic - Clean utensils or equipment stored in dirty drawer or rack- clean pots and pans stored on dirty racks in ware washing area. **Warning** Open callback 8/1/14: Manager stated deep cleaning will be performed on Monday when the kitchen is closed.
- Basic - Drain cover(s) missing- mop sink. **Warning** Open callback 8/1/14: Observed drain cover missing at mop sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers- dusty vent covers above fryers and grills in hot bar area on service level. **Warning** Open callback 8/1/14: Manager stated deep cleaning will be performed on Monday when the kitchen is closed.
- Basic - Floor tiles cracked, broken or in disrepair- floor tiles cracked beside dish machine on service level. **Warning** Open callback 8/1/14: Observed broken floor tiles not yet repaired.
- Basic - Food debris/dust/grease/soil residue on exterior of oven- top of 6 eye burner and front of oven door soiled with food debris and grease. **Warning** Open callback 8/1/14: Manager stated that the kitchen will be closed for service on Monday and they will be performing a deep cleaning.
- Basic - Grease accumulated under cooking equipment- under fryers on service level. **Warning** Open callback 8/1/14: Manager stated deep cleaning will be performed on Monday when the kitchen is closed.
- Basic - Hood filter missing from automatic fire suppression/exhaust system- above 6 eye burner in kitchen. **Warning** Open callback 8/1/14: Manager stated deep cleaning will be performed on Monday when the kitchen is closed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- sandwich line unit in hot bar area on service level. **Warning** Open callback 8/1/14: Observed unit recently cleaned and thermometer had been removed. Manager stated they will replace one.
- Basic - Shelf under preparation table soiled with food debris- shelf in hot bar area on service level. **Warning** Open callback 8/1/14: Manager stated deep cleaning will be performed on Monday when the kitchen is closed.
- Basic - Walk-in cooler shelves with rust that has pitted the surface- walk-in cooler #3 (the cooks cooler). **Warning** Open callback 8/1/14: Manager stated deep cleaning will be performed on Monday when the kitchen is closed.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized- no sanitizing of any dishes. Instructed operator to properly setup a sanitation step in his utensil cleaning process. This violation must be corrected by 8/1/2014. **Warning** Open callback 8/1/14: Observed single service articles used for customer service during the course of the summer. Manager stated that a repair man visited yesterday and is ordering a part to repair ware washing machine on first level. Observed manager demonstrate how makeshift 3 compartment sink works and displayed quat tabs for use as sanitizer. Observed no soiled dishes in ware washing area and makeshift sink not set up at time of callback. Do not use dishes/equipment not properly sanitized.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits- food contact racks soiled on charbroil grill on service level. **Warning** Open callback 8/1/14: Manager stated deep cleaning will be performed on Monday when the kitchen is closed.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** Open callback 8/1/14: Observed tablets for sanitizing but not test strips available.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only- boiler 3's certificate expired on 5/29/2014. Maintenance supervisor stated that he has arranged for a boiler inspection on 8/8/2014. **Warning** Open callback 8/1/14: Maintenance Supervisor stated the boiler inspector is due out within the week to re inspect boiler #3 and issue a certificate.
|
08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink- sandwich bar area hand wash sink on service level. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment- along base of wall beside the fryers on the service level. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station- plastic plates stored on floor beside hot bar on service level. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack- clean pots and pans stored on dirty racks in ware washing area. **Warning**
- Basic - Dead roaches on premises- four dead roaches found in dry storage area. This violation must be corrected by 8/1/2014. **Warning**
- Basic - Drain cover(s) missing- mop sink. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers- dusty vent covers above fryers and grills in hot bar area on service level. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair- floor tiles cracked beside dish machine on service level. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven- top of 6 eye burner and front of oven door soiled with food debris and grease. **Warning**
- Basic - Grease accumulated under cooking equipment- under fryers on service level. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system- above 6 eye burner in kitchen. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- scoop handle in flour bin in dry storage area. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- sandwich line unit in hot bar area on service level. **Warning**
- Basic - Shelf under preparation table soiled with food debris- shelf in hot bar area on service level. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination- single service plates and bowls beside the hot bar on the service level. **Warning**
- Basic - Stored food not covered in walk-in freezer- cakes on top of food cart. Employee brought a cart with a cover to store the cakes. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface- walk-in cooler #3 (the cooks cooler). **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground- Per manager mop water was being dumped into storm drain outside. Instructed manager to dump mop water in the mop sink. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized- no sanitizing of any dishes. Instructed operator to properly setup a sanitation step in his utensil cleaning process. This violation must be corrected by 8/1/2014. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- cream cheese 47°f, tofu 49°f, feta cheese 51°f, cut lettuce 53°f, product held less than 4 hours per manager. Product placed in ice bath and brought to 41°f. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits- food contact racks soiled on charbroil grill on service level. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided- apples at fruit station not wrapped. Manager provided tongs for self service. **Corrected On-Site** **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only- boiler 3's certificate expired on 5/29/2014. Maintenance supervisor stated that he has arranged for a boiler inspection on 8/8/2014. **Warning**
|
07/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Observed on lower shelf of table next to fryers in main kitchen.
- Basic - Ceiling tile missing. Observed in dry storage room.
- Basic - Grease accumulated under cooking equipment. Observed under fryers in main kitchen.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle laying in direct contact with granulated sugar within closed container near dry storage room. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. Observed the following expired SafeStaff certificates, with manager verifying all are still employed at location: Samuel Wilson (exp. 3/16/13), Sherry Aldridge (3/14/13), Traci Patterson (3/2/13), Lauren Zellmer (12/09/13). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at buffet line and no tongs provided for customer self service. **Corrected On-Site**
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Ceiling tile missing. Several throughout kitchen.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Near soda room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near sandwich shop.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. All walk in coolers on lower floor.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Near tilt skillet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Near serving line.
- Intermediate - Water filter not changed according to manufacturer's instructions. Over ice machines.
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at hand wash sink in kitchen.
- Basic - Build-up of grease/dust/debris on hood filters. Observed on left unit in hot food service counter area.
- Basic - Ceiling in disrepair. Observed rust at ceiling seams at walk in dairy cooler.
- Basic - Ceiling tile missing. Observed throughout kitchen area.
- Basic - Drain cover(s) missing. Observed near dish drying racks in ware washing area and at entry to kitchen area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink cup with no lid on cold prep station unit in hot counter service area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on employees at hot food service line area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed in cooks prep cooler and in dairy cooler.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Oven located at left on oven line in kitchen (across from produce cooler).
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at multiple locations throughout kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink near sandwich self serve counter. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Observed mold like substance on shelves in produce cooler.
- Basic - Walk-in freezer interior door framesoiled with slimy/mold-like build-up. Also observed on exterior of walk in freezer door around handle. Observed on multiple cooler door frames throughout kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed individual cups of cream cheese at bagel bar at 61°.
- High Priority - Raw animal food stored over ready-to-eat food. Observed in cold hold unit in hot food service counter, raw beef over sliced onions. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at hand wash sink in kitchen.
|
6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Drain cover(s) missing.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Boiler room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese @ 46.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Iced food not maintaining temp.
|
3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Ceiling tiles missing at bottom kitchen preparation area.
- Observed Lights missing the proper shield, sleeve coatings or covers at bottom floor kitchen preparation area.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at bottom floor near maintenance office. Corrected On Site.
- Critical - Observed No handwashing sign provided at a handsink used by food employees near top floor warewashing machine. Corrected On Site.
- Critical - Observed Vacuum breaker (backflow prevention device) missing at threaded faucet over bottom floor handwashing sink. Corrected On Site.
- Observed boxes of cups and bowls stored on floor at bottom dry storage area. Corrected On Site.
- Critical - Observed buildup of rust/mold like substances in the interior of top floor ice machines.
- Observed cutting board grooved/pitted and no longer cleanable at bottom floor preparation table.
- Observed kitchen employee engaged in food preparation at grill with no hair restraint. Corrected On Site.
- Critical - Observed kitchen employee engaged in food preparation donning gloves without washing hands. Corrected On Site.
- Observed kitchen employee with no hair restraint engaged in food preparation on bottom floor. Corrected On Site.
- Critical - Observed no current boiler certification provided/available for either of five boilers at establishment. For reporting purposes only.
- Critical - Observed plastic jar of dry noodles stored on floor of rear dry storage area. Corrected On Site.
- Observed reach in cooler gaskets with slimy/mold-like build-up near breakfast display area.
- Critical - Observed two dead roaches on premises at bottom floor dry storage area. Corrected On Site.
- Observed wall soiled with accumulated black debris in bottom dishwashing area.
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Ceiling tiles missing at second floor kitchen.
- Critical - Observed No conspicuously located thermometer at reach in cooler near first floor dishwasher.
- Critical - Observed No conspicuously located thermometer in reach in cooler at first floor.
- Critical - Observed No conspicuously located thermometer in tall reach in cooler on first floors.
- Critical - Observed No current boiler certification provided/available for none of five boilers on site. All five boilers expired: 7/15/2011. For reporting purposes only.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at men's restroom. Corrected On Site.
- Observed Wet mop not hung to dry at boiler room entrance.
- Critical - Observed buildup of calcium and mold like substances in the interior of ice machine at first floor.
- Critical - Observed buildup of soiled material on both mixer heads on second floor.
- Critical - Observed employee donning gloves without washing hands on first floor preparation area.
- Critical - Observed employee engaged in food preparation donning gloves without washing hands on second floor at baked foods preparation area.
- Observed employee engaged in foods preparation with no beard guard/restraint on first floor.
- Critical - Observed encrusted material on can opener attached to preparation table on second floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food at baked foods preparation area on second floor.
- Observed hole in wall on first floor near stairway entrance.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed peperoni held at 49F, Corn held at 50F, and Grean Beans held at 49F in reach in cooler on first floor. Not held longer than four hours.
- Observed shelves and equipment on second floor exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Observed unlabeled chemical spray bottles at bathroom cleaning cart. Corrected On Site.
- Observed wall in disrepair near/behind fist floor dishwasher.
|
6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Ceiling tile missing. Ceiling in Downstairs dry storage area
- Critical - Hand wash sink lacking proper access to hand drying provisions at handwash sink near rear elevator. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Downstairs handwash sink blocked.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No current boiler certification provided/available. For reporting purposes only. 5 Boilers Expired 7/15/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/20/2012 .
- Critical - Observed buildup of soiled material on mixer head. Downstairs kitchen preparation area.
- Critical - Observed dented/rusted cans. Cream of broccoli can in dry storage area downstairs.
- Observed downstairs walk-in cooler gasket torn/in disrepair.
- Critical - Observed employee engage in food preparation, donning gloves without washing hands. Downstairs preparation table.
- Critical - Observed employee engage in food preparation, donning gloves without washing hands.
- Critical - Observed encrusted material on can opener. Downstairs kitchen preparation area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen preparation area cook.
- Observed gaskets with slimy/mold-like build-up. Downstairs walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni in downstairs walk in cooler at 45 degrees F. not held longer than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, Cottage Cheese, and Roast Beef in buffet area at 45-55 degrees F. Not held longer than four hours.
- Critical - Observed raw animal food stored over cooked food during preparation. Raw Chicken over cornbread muffins in downstairs kitchen preparation area; raw chicken juice dripped on ready to eat cornbread muffins. Stop sale issued.
- Critical - Observed soiled build up in interior of ice machine. near back door.
- Critical - Observed toxic item stored by clean utensils and dishes. Downstairs kitchen preparation area.
- Critical - Observed unlabeled spray bottle. Chemical cleanerout label near buffet area.
- Critical - Observed unlabeled spray bottle. Downstairs kitchen preparation area.
- Critical - Stop Sale issued due to adulteration of food product. 24 Cornbread Muffins.
- Wet mop not hung to dry. Downstairs preparation area.
|
2/17/2012 | Routine - Food | Warning Issued |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Ceiling tile missing; downstairs cook line.
- Critical - Hand wash sink lacking proper hand drying provisions; dispenser jammed; near ballroom.
- Critical - Hot water not provided/shut off at employee hand wash sink; downstairs prep. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; flour.
- Critical - No conspicuously located thermometer in holding unit; reach in cooler in omelet station.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; downstairs prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers; downstairs cook line.
- Observed employee with no hair restraint; egg station.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to milk boxes in walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods; shell eggs over french fries in reach in cooler.
- Observed nonfood-contact equipment in poor repair; hand sink downstairs dish.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cottage cheese at 55F on salad bar. Corrected On Site.
- Critical - Observed toxic item stored by food; dish soap by clean dishes downstairs.
- Critical - Observed uncovered food in holding unit/dry storage area; chicken near omelet station in reach in cooler.
- Wet mop not hung to dry; upstairs and downstairs.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions; cook's line downstairs .
- Critical - Handwashing cleanser lacking at handwashing lavatory; cook's line downstairs. Repeat Violation. 7-27-10
- Critical - Handwashing cleanser lacking at handwashing lavatory; dish. Repeat Violation. 7-27-10
- Critical - Handwashing cleanser lacking at handwashing lavatory; sandwich shop. Repeat Violation. 7-27-10
- Critical - Handwashing cleanser lacking at handwashing lavatory; sink by coke station. Repeat Violation. 7-27-10
- Critical - Hot water not provided/shut off at employee hand wash sink; by coke station. Repeat Violation. 7-27-10
- Critical - Hot water not provided/shut off at employee hand wash sink; cook's line downstairs.
- Critical - Hot water not provided/shut off at employee hand wash sink; dish area.
- Critical - Hot water not provided/shut off at employee hand wash sink; prep downstairs.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold; downstairs 100F.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold; upstairs 128F.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; downstairs cook's line.
- Critical - Observed buildup of slime in the interior of ice machine; #1.
- Critical - Observed buildup of slime in the interior of ice machine; #2.
- Critical - Observed dented/rusted cans; on the floor in the store room.
- Critical - Observed employee fail to wash hands when donning gloves; omelet station.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands; one dishwasher goes from clean dishes to dirty dishes without washing hands.
- Critical - Observed encrusted, soiled material on slicer; mandolin.
- Critical - Observed food stored on floor: Boxes of doritoes and corn chips in storage room..
- Critical - Observed food stored on floor; bag of salt pellets in store room.
- Critical - Observed food stored on floor; boxes of lemonade and punch under drink station.
- Critical - Observed food stored on floor; whole chickens in walk in freezer (shelf has collapsed.)
- Critical - Observed food with mold-like growth; fruit salad in prep area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits; cutting board in downstairs kitchen.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; raw chicken and beef next to cooked chicken in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; chicken over beef in walk in cooler.
- Observed single-service items stored on floor; case of bowls in store room.
- Critical - Observed toxic item stored by food; comet on prep counter downstairs.
- Critical - Observed toxic item stored by food; degreaser and bleach downstairs in prep area.
- Critical - Observed toxic item stored by food; sterno with flavorings downstairs in prep area.
- Critical - Observed unlabeled spray bottle; salad bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; sauteed mushrooms in walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination; Ready to eat apples not wrapped or provided tongs to protect.
- Critical - Working containers of food removed from original container not identified by common name; bulk container of sugar.
|
2/3/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
11/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth; half and half in walk-in cooler dated '09. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; half and half in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name; bin of sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; roast beef 50F, ham 50F, turkey 51F, cheese 55F on sandwich line. All items will be discarded affter lunch. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit; upstairs grill reach-in.
- Critical. Observed food stored on floor; case of chips in sandwich area.
- Critical. Observed food stored on floor; bag of salt pellets in storage area. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; flour and rice.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop on top of icee bin.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; water filters dated 3-23-09.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin #1.
- Critical. Observed soil buildup inside ice bin #2.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor; case of cups in store room.
- Critical. Cold water not provided/shut off at employee handwash sink; upstairs 1st sink.
- Critical. Cold water not provided/shut off at employee handwash sink; downstairs prep sink.
- Critical. Hot water not provided/shut off at employee hand wash sink; upstairs 1st sink. Repeat Violation. 1-13-10.
- Critical. Hot water not provided/shut off at employee hand wash sink; upstairs dish sink.
- Critical. Hot water not provided/shut off at employee hand wash sink; downstairs prep sink.
- Critical. Hand wash sink lacking proper hand drying provisions; downstairs prep.
- Critical. Handwashing cleanser lacking at handwashing lavatory; 1st upstairs sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory; upstairs sandwich sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory; upstairs dishroom sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory; downstairs prep.
- Critical. Handwashing cleanser lacking at handwashing lavatory; 2nd downstairs sink.
- Wet mop not hung to dry.
- No copy of latest inspection report.
|
7/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR
- Critical. No conspicuously located thermometer in holding unit. DOWNSTAIRS - DESSERT & SALAD COOLER.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. DOWNSTAIRS
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on chopper slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles area. CATERING AREA UPSTAIRS.
- Critical. Hot water not provided/shut off at employee hand wash sink. IN DISHMACHINE AREA.
- Critical. No handwashing sign provided at a handsink used by food employees. UPSTAIRS NEAR DISHMACHINE Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. DOWNSTAIRS NEAR BACK OF KITCHEN.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. CAKE COOLER NEAR DISHMACHINE AREA UPSTAIRS
- Critical. Observed uncovered food in holding unit/dry storage area. FISH IN REACHIN FREEZER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site. IN UPSTAIRS COOK AREA - MAKE TABLE.
- Observed single-service items stored on floor. DOWNSTAIRS - 12 OZ BOWLS
- Faucet/handle not working at plumbing fixture. HWS IN SANDWICH AREA
- Faucet/handle not working at plumbing fixture - HWS in UPSTAIRS DISHROOM.
- Observed leaking pipe at plumbing fixture. NEAR DOWNSTAIRS DISHMACHINE
- Critical. No handwashing sign provided at a handsink used by food employees. DISHMACHINE AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. DISHMACHINE AREA
- Critical. No current boiler certification provided/available. EXPIRED 06/06/09. For reporting purposes only.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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