Southern Comfort Rv Resort, 345 E Palm Dr, Florida City, FL - Restaurant inspection findings and violations

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Business Info

Name: SOUTHERN COMFORT RV RESORT
Type: Permanent Food Service
Address: 345 E Palm Dr, Florida City, FL 33034
License #: 2323200
Total inspections: 10
Last inspection: 4/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - No copy of latest inspection report available.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • Basic - Open dumpster lid.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture.
  • Plumbing system in disrepair.
 12/11/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.bar
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor.drinks
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed soiled reach-in cooler gaskets.
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed expired Food Manager Certification. Gerena Bernardital
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hotel and Restaurant license not properly displayed.not current Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.manager not here at moment
 12/3/2009Routine - FoodInspection Completed - No Further Action

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