- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.WALKIN COOLER IS NOT COOLING PROPERLY. CORRECTIVE ACTION TAKEN. TECHNICIAN WAS CALLED FOR IMMEDIATE SERVICE. operator transfer all TCS foods to other units.
- Basic - Wall soiled with accumulated food debris.behind hand wash sink
- Basic - Water leaking from faucet/faucet handle. Hand wash sink
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 47°F, cheese 47°F, cream 47°F, all TCS FOODS IN WIC MOVED TO FREEZER TO COOL DOWN WHILE WAITING ON TECHNICIAN.
- High Priority - Vacuum breaker missing at hose bibb.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in the kitchen over food hot holding unit
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. Hand sink in the back by the office across from the walk in freezer
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.front reach in cooler
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk-in cooler
- Basic - Hood soiled with accumulated dust.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey burger 49° f , 60° f lettuce **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Inside walk-in cooler
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fries wait station
- Intermediate - Handwash sink missing in food preparation room or area. In the process of obtaining approved plans as per MOD
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Intermediate - Handwash sink missing in food preparation room or area.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand sink missing in food preparation room or area. at the front by smoothie machine. a new floor plan has to be submitted with sink and smoothie machine.
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2/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. at the front by smoothie machine. a new floor plan has to be submitted with sink and smoothie machine.
- Critical - Observed small flying insects in guest area by coca cola machine.
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12/12/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. at the front by smoothie machine. a new floor plan has to be submitted with sink and smoothie machine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No plan review submitted and renovations in progress. a new smoothie machine added to the front.
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on walk in freeze floor.
- Critical - Observed food stored on floor. walk in freezer. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk in freezer.
- Observed insect control device installed over food preparation area.
- Critical - Observed small flying insects in guest area by coca cola machine.
- Observed utensils stored in crevices between equipment. knife by the prep table.
- Observed worn, torn and/or soiled floors/carpeting. walk in cooler. please clean the floor and remove any standing water.
- Critical - Working containers of food removed from original container not identified by common name.
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9/20/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed equipment in poor repair.reachin door in cookline
- Observed floor area(s) covered with standing water.in front area due to icemachine leaking
- Critical - Observed food stored on floor.walkin frezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
- Observed gaskets with slimy/mold-like build-up.walkin coolers
- Observed grease on the ground and/or pad around grease receptacle.
- Observed leaking pipe at icemachine fixture.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.grout missing in someareas
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed equipment in poor repair.reachin cooler in cookline ,not inuse at the moment
- Observed grease accumulated under cooking equipment.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Observed wall in disrepair.somebroken tiles by mopsink area
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only.cups in front of station
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.health policy illness
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.under front line
- Observed open dumpster lid.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.by fryer/main line
- Critical. Observed soiled reach-in cooler gaskets.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.freezer
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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