- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in cooler gaskets, white cooler on left
- Basic - Food-contact surface not smooth and easily cleanable. Ice buckets cracked
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prepped pizza cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kevin
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer. Pretzels
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hamburger patties
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Paper cup used to dispense ice
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Interior of reaching repaired with duct tape
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter
- Basic - Single-service items stored on floor. Cups
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At triple sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza at 128°
- High Priority - Toxic substance/chemical improperly stored. By gloves **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hamburger patties
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice cream freezer, rear kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. In employee restroom *Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in cooler gaskets
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of icee dispensing nozzles, underside **Repeat Violation**
- Basic - Food stored in holding unit not covered. Pizza crusts in freezer
- Basic - Objectionable odors in warewash area
- Basic - Single-service articles not stored inverted or protected from contamination. Nacho containers
- High Priority - Live flies in kitchen. Small ones
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Cherry coke
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of icee nozzles
- Critical - Observed handwash sink used for purposes other than handwashing. floor cleaner hose in sink
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. box freezer lid duct taped
- Observed single-service items stored on floor. box of cups Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of SOIL inside ice machine SPLASH GUARD dirty . Corrected On Site.
- Observed clean equipment stored on floor.ICE BUCKET. Corrected On Site.
- Observed single-service items stored on floor.BOXES OF CUPS. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.SODA MACHINES remove nightly to soak and clean.
- Observed employee with ineffective hair restraint.LONG PONY TAILS.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.PIZZA OVEN MESH TRAYS.
- Critical - Observed unlabeled spray bottle.ABOVE MICROWAVE front area.
- Critical - Working containers of food removed from original container not identified by common name.CONTAINER with sugar above microwave front area.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK area near 3 comparment sink. Repeat Violation.
- Observed SYRUP from soda bibbs on floor near SODA BOX area .
- Observed ICE BUCKETS not stored inverted to prevent water nesting .
- Observed single-service items stored on floor.BACK AREA Box of lids.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. corn Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quaternary
- Critical. Observed soil buildup inside ice bin. interior top Repeat Violation.
- Observed single-service items stored on floor. cups Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses Repeat Violation.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. PIZZA SAUCE
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOT DOGS, PEPPERONI, CHEESE IN REFRIGERATOR
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN POPCORN SEASONING
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. IN MAKETABLE UNIT
- Observed residue build-up on nonfood-contact surface. LID OF POPCORN SEASONING
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Observed build-up of dust or dirt on nonfood-contact surface. CLOSET DOORS (AIR HANDLER CLOSET)
- Observed single-service items stored on floor. BOXES OF PAPERTOWELS
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated dust. CEILING NEAR TRIPLE SINK
- Critical. Certified Food Manager unable to answer basic Food Code questions. MANAGER NOT SURE HOW TO CALIBRATE PROBE THERMOMETER Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, pepperoni and cheese in pizza prep unit.
- Critical. Observed food not maintained frozen in a freezer. Pepperoni, cheese sticks, beef franks, onion rings, fries all over 35 degrees F. Bags and boxes wet from melt in upright Kenmore freezer, water dripping off shelves. Hot dogs under 32 degrees F. were placed in a chest freezer. Cheese sticks over 32 degrees were placed in a cooler for immediate use. Fries were discarded-bags breaking from wetness.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza unit. Repeat Violation.****see comments.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kenmore freezer holding unfrozen food.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit- in pizza unit. Off at least 10 degrees, reading under 40 degrees F. but ambient air is 50 degrees F.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Freezer foods have defrosted in Kenmore unit with broken thermometer.
- Critical. Observed mildewed round icee cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets, GE cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits- greaseless fryer.
- Critical. Observed interior of reach-in GE freezer soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by splash from soda machine- lids. Stored on dirty tray also.
- Critical. Observed dead roach on premises stuck in ice on reach in freezer door. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, can see daylight under kitchen exit door.
- Observed wall soiled with accumulated dust behind pizza oven.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Near Sonitrol panel on wall.
- No copy of latest inspection report.
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12/16/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/6/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
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