- Basic - Reach-in cooler shelves with rust that has pitted the surface. Along cook line coolers in Seagars
- Basic - Wall in disrepair. In mop room across from dishwasher area
- High Priority - Nonfood-grade cloth towel used for food storage - direct contact with food. Cloth towel used for covering mushrooms in walk in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind Seagars bar **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked garlic covered at 57F **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - bag of carrots stored on floor in walk-in cooler.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. onion soup at 49F cheese sauce 50F
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed small flying insects in bar area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over bacon in walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over dressings in server's reach in cooler Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. reference text for the ceasar salad
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...ambient temperature of cooler at 50 inside thermometer, units thermometer was at 40 ; butter at 43 during inspection
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in sugar container Corrected On Site.
- Critical - Observed soiled soda gun behind bar
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...provided sign Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over sour cream
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...flour, sugar containers on cookline
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over sour cream and cheese in reach in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...dishwasher loading dirty dishes and unloading clean without washing hands Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Consumer advisory for raw/undercooked animal products not provided. Reference only
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher...extinguisher on front cookline For reporting purposes only.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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