- Basic - Food stored on floor.- jug of oil **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - half and half opened 11/4 **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled.under 3 bin sink
- Basic - Open dumpster lid.- when company emptied it, set it down next to tree that makes it impossible to close - operator has talked to company
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of rice stored on floor. **Corrected On-Site**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site**
- Basic - Raw chicken (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service items stored on floor.foam containers **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.use to use quaternary
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soup and cooked chiken **Repeat Violation**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - bag of rice stored on floor in dry storage area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 jugs of home defense **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by 5 live roaches found crawling on wall behind equipment in kitchen. **Warning**
- High Priority - Roach excrement and/or droppings present.around of wood frame and magnetic strip on wall above 3 bay sink **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.food debris in hand sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked duck **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood filters heavily soiled with accumulated grease.
- Basic - Small white reach in cooler found at 54° this unit is not to be used till maintaing 41° or below.no next day warning issued has several coolers on cook line maintaing 41°
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.range 46° to 47° recommend rapid chill.operator place items on a ice bath and place in e cooler.checked again towards the end of inspection and items are dropping in temperature
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer ' not all products commercially packaged.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.front line hand sink
- Observed employee with no hair restraint.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.lafies restroom broken
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical - Observed food being cooled by nonapproved method.cooling at room temperature found at 127F recommend placing in cooler Corrected On Site.placed in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles in RIC
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed cloth utilized under cutting board Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop and utensils for cooks line
- Critical - Observed objectionable odors in establishment (sewer gas like odor)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./bean sprouts,whole shell eggs cooks line ice bath chef took corrective action-put in reach in to rapid chill-educated on proper use of ice bath-re-temp bean sprouts at 44 degrees f-whole shell eggs ambient 45 degrees f
- Observed residue/gunk build-up in employee sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.please have 90 days from opening inspection
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
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3/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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