- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill for deli meat highest level in reach in cooler Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./stemlike thermometer at 20 degrees f Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./salad area Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ wood above prep table
- Critical. Observed moderately encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed open dumpster lid. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed heavy garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed/wiping cloths Corrected On Site. Repeat Violation.
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk Corrected On Site.
- Critical. Observed food being cooled by nonapproved method/ covered in walk in
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./pasta
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cliths Corrected On Site.
- Critical. Observed unlabeled spray bottle./degreaser by 3 compartment sink
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./ice bin moved outside during remodel operator does have locked-not permitted will be calling George at plan review to discuss-ice machine is slotted to go in the new dry storage room
- Observed nonfood-grade containers used for food storage.bulk storage flOur
- Observed storage of maintenance tools in areas that may result in cross-contamination./observed trowels,cemeny stored next to flour palate
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed heavy buildup of slime in the interior lip of ice machine./observed still heavy slime build up interior lip of ice bin/operator has new plastic interior lip on order-one now is heavily stained
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8/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/5/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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