- Basic - Accumulation of food debris/soil residue on handwash sink. Back prep area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. Shelf on pizza cutting station
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Glasses and apron
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Dry lettuce
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware at front counter **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At front right
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/1/2014 | Routine - Food | Warning Issued |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster is required, under state law, to be placed atop a cement, or rolled asphalt pad.
- Basic - Nonbagged garbage in dumpster. Securely bag all garbage, before placing it into dumpster.
- Basic - Open dumpster lid. Keep dumpster lid closed.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Complete the AOP form, provided, and keep it on the premises. It will be reviewed for approval at the next inspection visit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the kitchen hand-washing sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Label the spray bottle of sanitizer with the common name of its contents.
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4/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, cardboard used on shelf, not clean, over make station
- Critical - Observed dented/rusted cans.
- Critical - Observed toxic item improperly stored stored next to chopper
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0ppm, corrected on site
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, marinara sauce in front cooler
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface - shelf above one compartment sink.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using Florida Restaurant Association employee training, but record of training not available.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza make table refrigerator gaskets.
- Critical - Observed food stored on floor. Flour in plastic container stored on the floor.
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name. Food in plastic squeeze bottles.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Observed wet nesting on clear plastic containers.
- Critical - No handwashing sign provided at a handsink used by food employees - restroom.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marked on water filter.
- Critical - Working containers of food removed from original container not identified by common name - flour, oil, etc.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food packages must be marke with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed encrusted material on can opener.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Light not functioning. hood
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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