- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cold bar in cooks line. Cooler handle, inside left bottom. Cook cleaned handle and bottom of left side cooler. **Corrected On-Site**
- Basic - Food stored on floor. Walking cooler. Container of beef, container of chicken
- Basic - Light not functioning. 1 light out under hood system.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In WALKIN cooler. Meats, chicken, vegetable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Top of cold bar, and wok area. Manager placed towels in sanitizing bucket. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Booth in front of hand washing sink. Employees cannot reach hand sink to wash hands. Front of kitchen.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.BACK ROOM HWS FULL OF UNTENSILS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. a EGG ROLLS, PORK IN WALK IN COOLER NOT DATE MARKED
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.STAINS
- Basic - Food stored on floor.kitchen
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.CONTAINERS BLOCKING ACCESS HANDSINK. FRONT COOKSLINE
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC LIDS IN BACK PREP AREA HANDSINK **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken. WIC
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.stains in back prep area **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Repeat Violation**
- Basic - Mop/service sink in disrepair.REMOVED MOP SINK. REPLACE SINK
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.STOP SALE
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.EMPLOYEE CUTTING COOKED PORK TO SMALL PIECES AT DRAINBOARD OF 3 CS. NO ACCESS TO HAND WASH SINK. NO PAPER TOWELS OR SOAP PROVIDED. STOP SALE ISSUED FOR PORK
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.tofu containers reused for meats and veges
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooksline reachin. More than four hours in unit. Stop sale issued **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient at 54? COOKSLINE reachin
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Papers in hand wash sink
- Intermediate - Handwash sink used for purposes other than several plastic containers in prep area hand wash sinkpapers in front hand wash sinkplastic containers in back area handsink
- Intermediate - Hot water not provided/shut off at employee handwash sink.PILOT LIGHT NOT ON AT HOT WATER HEATER
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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2/25/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner.SHELVING NOT SEALED OR PAINTED FRONT OF COOKSLINE
- Critical - Handwash sink not accessible for employee use at all times.SEVERAL PLASTIC CONTAINERS IN HANDWASH
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Observed ceiling in disrepair.STAINS
- Observed employee with no hair restraint.FOODHANDLER
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD TOP COOKSLINE
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN FREEZER
- Observed utensils stored in crevices between equipment.COOKSLINE
- Observed wall soiled with accumulated food debris.ABOVE 3cs
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED RICE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED EGG ROLLS COOKED PORK PIECES
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/22/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soda can.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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12/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar bin.
- Critical - Observed interior of microwave soiled.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sacks of rice - dry storage area .
- Observed utensils stored in crevices between equipment. knives .
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. preping area.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. inside walkin freezer - used to power cooling unit. manager states a service call has been placed.
- Critical - Observed food stored on floor. onions/carrots/chicken - walkin cooler .
- Critical - Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. knife .
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon near rice steamer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. rear handwashing sink non-functional because a hose used for cleaning is attached to faucet. advised that sink has to be available for handwashing .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar bin.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon, adjacent to rice steamer .
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grocery sacks - walkin freezer .
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. preping unit at 54 degrees . all PHF relocated to walkin cooler . service call placed by manager This violation must be corrected by : 7/21/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon, adjacent to rice steamer .
- Observed nonfood-grade containers used for food storage. grocery sacks - walkin freezer .
- Critical. Observed interior of microwave soiled.
- Critical. Observed container of medicine improperly stored. with food.
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7/20/2010 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. large spoon next to rice steamer .
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. eggrolls in pepsi shells - WIC.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/12/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. large spoon next to rice steamer .
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. eggrolls in pepsi shells - WIC.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Hotel and Restaurant license not properly displayed. displayed license expired on 12/1/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/8/10.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats/eggrolls - WIC.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. blocked by garbage can.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats/eggrolls - WIC.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer bucket greater than 200ppm . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EMPLOYEES' TRAINING CERTIFICATES EXPIRED IN MAY, 2009. RECERTIFICATION NECESSARY WITHIN 60 DAYS. This violation must be corrected by : 9/15/09.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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