- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken **Warning** **Repeat Violation**
- Basic - Hole in wall. Kitchen doors have holes **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Service sink **Warning**
- Basic - Wall in disrepair. Around back door **Warning**
- Basic - Water draining onto floor surface. AC unit in closet has large leak **Warning**
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken **Warning** **Repeat Violation**
- Basic - Hole in wall. Kitchen doors have holes **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Service sink **Warning**
- Basic - Wall in disrepair. Around back door **Warning**
- Basic - Water draining onto floor surface. AC unit in closet has large leak **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Both reach in cooler s not holding temp corrective action moved items to walk in cooler **Warning**
- High Priority - Raw animal food stored over cooked food. Eggs over dressing **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In bar
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Door to kitchen
- Basic - Light shield damaged/in disrepair. In kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In wic
- Basic - Soil residue build-up on nonfood-contact surface. Under shelving under prep table
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste receptacles not designed to be easy cleanable and to facilitate maintenance.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Unisex.
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Covered waste receptacle not provided in women's bathroom. 1 stall.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. By back entrance.
- Basic - Hole in wall. By back entrance.
- Basic - Ice scoop stored on top of ice machine between uses.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Refrigeration tape used to repair nonfood-contact surface. Reach in cooler gaskets.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- Basic - Wall in disrepair. By back entrance.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Water filter not changed according to manufacturer's instructions. 3/27/11.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Dressings
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on bottom shelf of preperation table
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on food rack
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler chipping and rusted
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk- in cooler
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By back door
- Basic - High Priority - Dead roaches on premises. In bar area
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer
- Intermediate - Soil residue in food storage containers.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cooler gasket torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.walk-in racks
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. cooks line ,walk-in
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.kitchen ,walk-in ,bar
- Observed hole in ceiling.over reach-in
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chubs of meats and cheese
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over open chubs or ready-to-eat meat and cheese in walk-in
- Critical - Observed small flying insects in bar area.
- Observed wall in disrepair.by backdoor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.holes on bottom of backdoor
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of residue in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200 plus in bucket
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Critical - Outer openings not protected with self-closing doors.backdoor
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. extra bathroom
- Lights missing the proper shield, sleeve coatings or covers.kitchen,walk-in
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment. fryers
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed single-service items stored on floor. service area Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in freezer
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.fryer oil
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed gasket torn/in disrepair.reach-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Lights missing the proper shield, sleeve coatings or covers.walk-in ,kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class over 5 ft
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.fryer oil
- Critical. Observed hand wash sink used for purpose other than washing hands.bar
- Observed equipment in poor repair.reach-in racks chipping and rusted
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelf in service area
- No mop sink or curbed cleaning facility provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.secondary bathroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.second bathroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 135 seats present
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken breast stored celery in WICOOLER. Corrected On Site.
- Critical. Observed bag of sugar stored on floor. Corrected On Site.
- Critical. Observed soiled beer cooler gaskets.
- Critical. Observed food debris inside reach-in freezer.
- Critical. Paper towel dispenser empty at handsink. Corrected On Site.
- Observed debris on storeroom floor.
- Critical. Observed unlabeled spray bottle.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometer not accurate on reach-in freezer.
- Critical. Observed soiled beer cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed drywall not finished around A/C duct.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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