- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed food stored on floor.walk-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in rolling rack,slicer cart,front preparation tables
- Observed gaskets with residue build-up. front reach-in gaskets
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Observed ceiling in disrepair. water damaged tiles in bathroom
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. microwave shelf bottom shelf of preparation table bottom shelf of grill
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.kitchen
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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08/06/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.sugar,water bottle
- Critical. Observed hand wash sink used for purpose other than washing hands.wet wiping clOths
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. microwave shelf bottom shelf of preparation table bottom shelf of grill
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Observed toxic item stored by utensils.,dish chemical with clean small wares
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/04/10.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/3/10.
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3/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in deli case.
- Critical. Observed soiled prep cooler gaskets.
- Observed residue build-up on rolling rack in WICOOLER.
- Unwrapped plastic forks not presented so that only the handles are touched.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/3/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/3/10.
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. Observed bag of onions stored on WICOOLER floor.
- Critical. Observed 'Sani Kleen' stored by utensils. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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