- Critical. Observed food stored on floor.freezer
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of sugar in storage
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when switching from loading dirty dishes to unloading and transporting clean dishes Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs for cookies and muffins hanging on back of reach-in
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. preparation cook
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation,changing gloves , without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gasket torn/in disrepair. line reach-in
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. back hoods
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3compartment sink Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. machine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.waffle maker
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves
- Observed gaskets with food build-up. line reach-in
- Observed clean equipment stored on floor.storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.storage
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, meats,
- Critical. Observed uncovered food in holding unit/dry storage area.sugar in storage
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after drinking then handling ready-to-eat food Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cooks line
- Observed ripped/worn tin foil used as shelf cover. foil wrapped fryers
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.cooks line
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. warmer in preparation area cooks line drawers
- Observed residue build-up on nonfood-contact surface.steam table on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cooks line shelves
- Observed gaskets with residue build-up.walk-in gaskets
- Observed floor and wall junctures not coved.missing cove tiles in freezer,walk-in
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.storage room
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- No suitable facilities provided to store employee clothing and other possessions. jacket and purse on dish rack
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. k class
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed reach-in freezer soiled with food residue.
- Observed residue build-up on shelves in WICOOLER.
- Critical. Handwashing cleanser lacking at handwashing lavatory.....employees restroom. Corrected On Site.
- Observed food debris on kitchen floor.
- Observed debris on WIFREEZER floor.
- Critical. Portable fire extinguisher not properly mounted off floor in storeroom. For reporting purposes only.
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on shelves in WICOOLER.
- Observed box of 'Dart' cups stored on storeroom floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees....public restrooms.
- Critical. Handwashing cleanser lacking at employee restroom handwashing lavatory. Corrected On Site.
- Observed wall damage below handsink by dish machine.
|
7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perkins Restaurant & Bakery #1190, 5002 E Fowler Ave, Tampa, FL »