- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment in poor repair, knife handle in disrepair.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (cheese) and rim of the container. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Operator turned hot water back on at time of inspection. Operator stated water had been turned off because sink was leaking. Operator stated he had already contacted a repair service. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing on all records.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, soap dispenser in restroom on left side is detaching from wall.
- High Priority - Dented/rusted cans present, pizza sauce severe cans. Product segregated to office for credit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CPI ken 44°f beef 45°f spinach sauce 45°f in makeline for less than 4 hours. Lids open for making of pizzas. Reachin cooler is at 37°f.
- High Priority - Toxic substance/chemical stored by or with single-service items. Stainless steel cleaner next to pizza boxes, cutting station. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing area. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, santizer bottle next to flour. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, window cleaner next to pizza boxes. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, dishpit and kitchen. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. (Pizza sauce not covered on counter) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Next to 3 compartment sink) **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - OBSERVED: COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM
- Intermediate - OBSERVED: SPRAY BOTTLE CONTAINING TOXIC SUBSTANCE NOT LABELED, SANITIZER - COS
- High Priority - OBSERVED: TOXIC SUBSTANCE/CHEMICAL STORED BY OR WITH FOOD, SANITIZER BOTTLE. COS
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Now has 8 seats and 3 tables; has taken adjoining unit, no change in kitchen, bathrooms. This violation must be corrected by : 1/2/13. Seating Change Evaluation Form will be mailed to operator by 11/5/12.
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3/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Now has 8 seats and 3 tables; has taken adjoining unit, no change in kitchen, bathrooms. This violation must be corrected by : 1/2/13. Seating Change Evaluation Form will be mailed to operator by 11/5/12.
- Observed gaskets/seals on pizza make unit in poor repair.
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11/2/2012 | Routine - Food | Warning Issued |
- Observed floor area in back had debris and was covered with standing water... Corrected On Site.
- Critical - Observed toxic item (bottle of sanitizer) improperly stored. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors...new restroom...
- Critical - No handwashing sign provided at a handsink used by food employees...new restroom
- Observed ash and debris accumulated on kitchen floor...around water heater.
- Critical - Observed employees not washing hands regularly... Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor...boxes of canned pizza sauce Corrected On Site.
- Critical - Observed live flies in kitchen...in dining area...
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle...glass cleaner Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine..chlorine
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor...under and behind pizza prep. equip.
- Critical - Observed uncovered food in holding unit/dry storage area....WIC...beef, chic., sausage, ham, chicken (pizza topping bags) Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...0 ppm Corrected On Site. chlorine 75-100ppm
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean cutting knives stored in slats of rack above (3) comp. sink...
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employees not washing hands often or when needed.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live knats in back around canned foods and soft drink area.
- Observed several rust stains on floor under water heater.
- Observed soiled dry wiping cloth in use.
- Wet mop not hung to dry...left in mop water/bucket...
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item improperly stored...front end...
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employees not washing hands properly...no disposable hand towels...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...not excessive...under pizza racks in oven
- Observed single-service articles stored without protection from contamination...to-go containers behind garbage on shelf
- Critical. Hand wash sink lacking proper hand drying provisions...(x2) hand wash sinks
- Observed wall soiled with accumulated food debris...behind pizza prep area...
- Wall not smooth and easily cleanable...busted tile baseboard in back of food prep...
- Critical. Observed toxic item improperly stored...spray glue bottle...
- Wet mop not hung to dry. Repeat Violation.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit...pizza prep line cooler...
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor...under/around water heater.ll
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only...circuit breaker box door open...
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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