- Basic - Ceiling tile in disrepair, possible water damage both restrooms and dining room.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates/bowls on top shelf. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 30 seats actual is 52 seats, left form.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken strips/fries in upright cooler. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, glasses in waitress area, corrected by moving to another location, **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cellphone then proceeded to food preparation. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee garnished dish with barehanded onions. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, chicken/beef over squash in upright freezer.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink,
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rice noodle. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, hallway(water damage).
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in a container that does to protect from possible contamination, corrected by covering food contact surface of container with plastics wrap. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp over vegetables. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ice in upright freezer.
- High Priority - Raw animal foods not properly separated from each other in upright freezer, chicken over beef.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. (In bulk rice bin) **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. (Shortening and soy sauce) **Warning**
- Basic - Hole in wall. (Next to ice machine) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. (At sink in server work station) **Warning**
- Basic - Raw animal food stored above unwashed produce. (In reach-in cooler) **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. (Raw chicken stored over raw beef) **Warning**
- High Priority - Vacuum breaker missing at hose bibb. (Outside back door) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, cups and plates properly stored.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name...container of lettuce...
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...service plates and bowls shelf.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food service...ceramic bowl in steam fried rice.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
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