- Basic - Ice scoop handle in contact with ice. Manager removed ice scoop from inside ice machine. **Corrected On-Site**
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front counter area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty mop bucket. Manager had employee remove mop, clean, and hung.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter bread area. Manager had employee fill empty towel dispenser. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine filters dusty
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALKIN Freezer
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on the clean equipment rack next to dish machine.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By freezer door
- Basic - Missing drain plug at dumpster.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Bagel are REACHIN cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Lids at the storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Bagel area and sandwich station reach in coolers
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth next to tea machine. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar , squeeze bottle with water. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged butter at the front counter, implemented time control procedure. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates lacking date of training others with wrong expiration dates.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Basic - Equipment in poor repair.REACHIN FRONT LINE. NOT MAINTAINING TEMPERATURE
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.CHICKEN PIECES IN PREP SINK THAWING. ROOM TEMPERATURE
- Basic - Sticker build-up on nonfood-contact surface. Clean lean containers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked chicken. Beef, @ 48°. Ham slices turkey slices 46°.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in sanitizer between uses.mgr states utensil for cleaning grill top
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sticker residue build-up on nonfood-contact surface.outside plastic food containers
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles improperly stored.PLASTIC UTENSILS Corrected On Site.
- Observed single-service articles stored without protection from contamination.TO GO CONTAINER LIDS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 7/31/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SALAD Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. gas powered pressure cleaner and can of gasoline.
- Wet mop not hung to dry.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired .
- Critical - Displayed food not properly protected from contamination. bread samples by entrance .
- Wet mop not hung to dry.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. basket of breads/pastries for self service sampling at entrance door.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. tray of bread samples near entrance .
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. self service tray of breads/pastry at front entrance .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised .
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. self service bread & pastry by entry door.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised .
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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