- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Hand wash sink next to swinging door of kitchen) **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser removed at hand wash sink next to swinging door of kitchen) **Repeat Violation** **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. (Soap,dispenser removed at hand wash sink next to swinging door of kitchen) **Warning**
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. (2 dead roaches in front line area. 1 dead roach in hand wash sink next to swinging door. 1 dead in cabinet under self-service soda machine) **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink on shelf with/over food) **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. (1 live in front line area. 2 live in 3 compartment sink area) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Hand wash sink next to swinging door of kitchen) **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser removed at hand wash sink next to swinging door of kitchen) **Repeat Violation** **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. (Soap,dispenser removed at hand wash sink next to swinging door of kitchen) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. (Pans cracked) **Corrected On-Site**
- Basic - Food stored in holding unit not covered. (Pizza sauce on counter not covered) **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Hood soiled with accumulated dust. (Above pizza oven)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Tongs stored in standing water @ 77°f) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shrimp over RTE pasta) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Dispenser empty at sink in pizza make station) **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Dispenser missing at sink just inside swinging door to kitchen) **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (On front line - excessive dust build up)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. (Tile baseboards along floor of walk-in cooler in kitchen area)
- Basic - Food stored in holding unit not covered. (Pizza sauce on counter at pizza-make station not covered between uses) **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Plumbing system in disrepair. (Hand wash sink leaks onto counter at base of faucet fixture)
- Basic - Reach-in cooler gasket torn/in disrepair. (On RIC under pizza-make station) **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (Top of pizza oven soiled)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. (Pan stored in hand sink on front line) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler interior fan guard soiled in unit under pizza-make station)
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Dispenser missing at hand wash sink just inside door to kitchen)
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Complaint Partial | Call Back - Complied |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - High Priority - Dead roaches on premises.Approximately 4 inside cabinet at front service area and 2 under prep cooler at front service area.
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5/8/2013 | Complaint Partial | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of both make table coolers and walkin cooler doors **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table cooer **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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2/7/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Attached equipment soiled with accumulated food debris. Shelving where pizza pans stored, heavily soiled with food debris **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in container of asiago cheese in walkin cooler **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trays where cooked pizzas are stacked, in front kitchen area **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of both make table coolers and walkin cooler doors **Warning**
- Basic - In-use tongs stored on equipment door handle/rail between uses. Multiple tongs hanging on cart rail, behind front counter **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table cooer **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make table cooler **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Large blue bucket behind front counter area **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 8-10 dead roaches under counter area where pizza pans are kept, next to pizza oven. Observed 1 dead in cabinet by pizza oven. Observed 1 dead in front of Snapple drinks cooler across from front counter. Observed 5-6 dead in corner of front counter between beer cooler and ice cream chest freezer. Observed 4 dead under soda fountain boxes in back kitchen area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Containers of raw chicken stored over case of spinach, in walkin cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 7-10 roaches under front area where pizza pans are stacked, across from pizza make table cooler/ next to pizza oven. Observed 4-5 live in cabinet by pizza oven. Observed 6-7 live roaches in next cabinet along from pizza oven, across from front counter. **Warning**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Mixing chlorine sanitizer together with soap, in sanitizer buckets **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza pans on racks, in front counter next to oven **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. In front kitchen area **Warning**
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2/6/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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9/14/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Observed employee with no hair restraint.
- Observed handsink near swinging door in disrepair/out of order.
- Critical - Observed large gaps around back door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-16-1 Observed water settling on bottom shelf of pizza prep. cooler.
- Violation: 23-05-1 Observed residue build-up on shelves in walk-in cooler.
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5/11/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. This This violation must be corrected by: 5/11/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lower front, and Top front part of display cooler. Ambient Air Temperature at 60 Degrees F. Repeat Violation. This violation must be corrected by : 5/11/12.
- Critical - Observed BIB drink syrup stored on floor. Corrected On Site.
- Critical - Observed handwashing cleanser, and paper towels lacking at handwashing sink near triple sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles, Spaghetti and Meatballs at 53 Degrees F. in lower front, and top front part of display cooler.
- Observed residue build-up on shelves in walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. SALT and SUGAR. Corrected On Site.
- Critical - Observed water settling on bottom shelf of pizza prep. cooler.
- Critical - Vacuum breaker missing at hose bibb in mop sink area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
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5/10/2012 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lower front part of display cooler. Ambient Air at 57 Degrees F.
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands).
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs, and Chicken 47 Degrees F., and Shredded Cheese at 48 Degrees F., lower front part of display cooler.
- Observed residue build-up on walk-in cooler shelves.
- Critical - Observed santize solution bucket improperly stored. Corrected On Site.
- Observed wall behind pan storage area soiled with accumulated food debris.
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
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3/1/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Thermometer air temperature reading at 53 Degrees F. See food temperatures on 3A violation. Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs, and Sausage at 56 Degrees F., Turkey, Ham, and Cheese 54 Degrees F., and Spaghetti and Noodles 57 Degrees F. in Prep. Cooler. Small Amounts Voluntarily Destroyed By Owner.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. MILK. Repeat Violation.
- Critical - Observed sausage stored on floor in walk-in cooler.
- Observed wall behind mixer soiled with accumulated food debris.
- Critical - Observed water settling on bottom shelf of pizza prep. cooler.
- Critical - Vacuum breaker missing at hose bibb on mop sink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/8/2011 | Routine - Food | Administrative complaint recommended |
- Drain cover missing in mop sink area.
- Critical - Hand wash sink in food prep. area lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink in pizza prep. area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling and area around hood soiled with accumulated dust.
- Critical - Observed food-contact surface encrusted with mold/lime like soil deposits. Dip Well.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening in walk-in cooler. Turkey & Cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Ham, & Turkey held at 47 Degrees F in prep. cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Thermostat Adjusted. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in prep. cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Triple Sink. Corrected On Site.
- Critical. Observed employee engage in handling dough after coming in from the outside, without washing hands.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Handwash sink near triple sink blocked by swinging door.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. PIZZA. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. TRIPLE SINK.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cucumbers
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed hot water not provided/shut off at ALL sinks in restaurant.
- Critical. Handwash sink not in kitchen area accessible for employee use at all times.
- Critical. Observed sanitizing solution in spray bottle exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle in waitress area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor near office door. For reporting purposes only.
- Carbon dioxide tanks not adequately secured. Corrected On Site.
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3/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. PIZZA. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hot water not provided/shut off at ALL sinks in restaurant.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/7/2008 | Routine - Food | Administrative complaint recommended |
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