- Basic - Bowl or other container with no handle used to dispense food. (In bulk sugar bin) **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. (Chicken thawing in standing water) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Spray bottle hanging on hand sink) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk containers for sugar and for rice) **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Over cold table in kitchen) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans on shelf in dry storage)
- Basic - Food storage container/container lid cracked or broken. (Several pans cracked)
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (Walk-in cooler shelves)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On cook line) **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. (Can of sour kraut)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Expo unit: coleslaw 51°f, sour cream 51°f, cut melons 49°f, homemade salsa 50°f) **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Items on expo unit: coleslaw 51°f, sour cream 51°f, cut melons 49°f, and homemade salsa 50°f)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw scallops over RTE pasta) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel soiled)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (In kitchen along interior upper edge at the back of bin)
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Expo unit) **Admin Complaint**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Sink in bar area - battery was dead) **Corrected On-Site**
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2/26/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/16/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Expo cooler unable to maintain PH/TCS food at proper temperature of 41° or below. Do not use until repair is made.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade Dressings, Sliced Melons, Cole Slaw, and Butter 48° in EXPO cooler. Corrective Action Taken. Small Amounts of each voluntary destroyed
- High Priority - Toxic substance/chemical improperly stored on top of dishmachine **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing window cleaner not labeled. **Corrected On-Site**
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8/13/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In spinach container, on front line. Souffle cups in dry herb container. And cardboard cup in flour bin
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handles on salad make table cooler on front line
- Basic - Case of single-service articles stored on floor in dry storage area. Two boxes of cups.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Bus pan of clean lids with debris build up in the bottom of container
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline
- Basic - Equipment in poor repair. Cooler on front line not work, dips and sauces on ice and being held under time as a public health control
- Basic - Gaskets/seals on holding unit in poor repair. Reachin freezer on end of cookline. Make table and draw coolers on cookline **Repeat Violation**
- Basic - Shelf under table soiled with food debris. On cookline, under flattop grill
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. On cookline
- Basic - Wiping cloth/towel used under cutting board. In front kitchen line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef in hot box at 108?F. Had previously been sitting out on counter on cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top and on splash guard
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handsink on cookline
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup in walkin cooler. Relocated to walkin freezer with lid off and in ice bath.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Behind bar
- Intermediate - Spray bottle containing toxic substance not labeled. Behind bar **Repeat Violation**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed butter at 59 degrees F and bleu cheese crumbles at 57 degrees F, both in salad cooler.
- Critical - Observed butter at 59 degrees F. Prep at 10:00, temperature taken at 2:30 pm on 9-11-12. Did not ambient cool properly.
- Observed butter held at 59 degrees F in prep cooler and bleu cheese crumbles at 57 degrees F in prep cooler. Stop sale issued.
- Observed dirty gaskets on salad cooler in poor repair.
- Critical - Observed employee change gloves without washing hands first.
- Observed employee preparing food with no hair restraint.
- Observed gaskets on salad cooler in poor repair.
- Observed ice scoop handle touching ice in bar area.
- Critical - Observed no paper towels at west hand sink in bar area.
- Critical - Observed salad cooler not able to maintain butter and bleu cheese crumbles at 41 degrees F or below.
- Critical - Observed spray bottle not labeled on to of dishmachine.
- Critical - Observed stainless cleaner and unlabeled spray bottle on top of dishmachine.
- Observed tub of ice cream uncovered in walk-in freezer.
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9/11/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Saute' Cooler. Ambient Air at 55 Degrees F.
- Critical - Observed BBQ stored on floor. Corrected On Site.
- Critical - Observed bread stored under leaking evaporator in walk-in freezer.
- Critical - Observed chemicals improperly stored on top of dishmachine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli Meats, Cheese, Corn Beef, Roast Beef, and Pasta at 49 Degrees F. in saute' cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade Potatoes held at 78 Degrees F at room temperature after cooking.
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4/9/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water supply not maintained at 100 Degrees F. at handsink in bar area.
- In-use ice scoop utensil not stored in a clean, protected location. Corrected On Site.
- Observed build-up of food debris on lids of bulk containers.
- Critical - Observed cup of limes stored on top of raw spinach.
- Observed cutting board in poor repair.
- Critical - Observed dead roaches in dry storage area.
- Critical - Observed employee handling soiled equipment then handle clean equipment or utensils, without washing hands.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed pickles on floor in walk-in cooler and BBQ sauce on floor in dry storage.
- Critical - Observed potentially hazardous food thawed in an improper manner. MILK. Corrected On Site.
- Observed residue build-up on evaporator , and hood filters
- Critical - Observed spray bottle improperly stored on dishmachine. Corrected On Site.
- Critical - Observed uncovered ice cream in walk-in freezer.
- Critical - Observed unlabeled spray bottle on top of dishmachine, and,unlabled sanitize bucket. SOAP. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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