Great Wall Chinese Restaurant, 5555 Se Federal Hwy, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: GREAT WALL CHINESE RESTAURANT
Type: Permanent Food Service
Address: 5555 Se Federal Hwy, Stuart, FL 34997
License #: 5301467
Total inspections: 7
Last inspection: 10/08/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed food stored on floor. wic. pork.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. rice.
  • Critical. Observed soiled reach-in cooler gaskets.
 10/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken next to produce in wic. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above produce in wic.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in line cooler. Corrected On Site.
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
  • Observed residue build-up on nonfood-contact surface. under side of shelf at service line.
  • Observed residue build-up on nonfood-contact surface. formica counter.
 6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken in ric at 74 for 2hrs.,in plastic container. use metal container for quick chill. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. steam container of fried rice at 122. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook touching raw chicken, then cutting vegetables, without washing hands. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed attached equipment soiled with accumulated grease. hood..
  • Critical. Observed toxic item stored in food preparation area. metal staples on shelf above food table Corrected On Site.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. frozen meat.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried rice at 118. reheat/maintain at 135+
  • Critical. Observed food stored on floor. bag of cut pork.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. employees eating in kitchen. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. using plastic grocery bags to store raw meat in freezer. use food grade storage bags.
 10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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