- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In back of house bathroom
- Basic - Damaged/spoiled/recalled food not properly segregated. One severely dented can of ketchup Corrective action taken: segregated from inventory for return to vendor
- Basic - Faucet/handle missing at plumbing fixture. Men's restroom
- Basic - Food stored on floor. Sack of potatoes
- Basic - Utensils in poor condition. Cracked food storage containers
- High Priority - One severely Dented cans present. Monarch brand ketchup Corrective action taken: removed from shelf
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass door cooler: hot dogs, potato salad 47° Corrective action taken: potentially hazardous foods placed into ice bath
- High Priority - Raw animal food stored over ready-to-eat food., raw beef above smoked sausage , uprit true cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door cooler Corrective action taken: potentially hazardous foods placed into ice bath , repair tech called
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
- Basic - Hole in ceiling of walk in cooler near office
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.refrigerator near kitchen exit and double door reach in cooler at bar / kitchen
- Basic - Screening is not 16-mesh to the inch. Kitchen wall above 3 compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Uncovered to go containers , dry storage **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Unprotected ice machine in a customer/nonsecure area. Unlocked near restrooms **Corrected On-Site**
- Basic - Wall fan has accumulation of food debris/dust/grease/soil residue.above 3 compartment sink
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Ladle in kitchen handsink **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's restroom
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar area near kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Non handled container in potato salad **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. Containers store in kitchen handsink **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.womens restroom
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(scoop handles in sugar ) **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old, unused equipment stored outside.
- Basic - Screening is not 16-mesh to the inch.(kitchen)
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee rest room
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.[beef over pasta salad] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[potato salad, beef] Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[cooking chicken breast on grill out back door] Corrected On Site.
- Hood ventilation system inadequate as evidenced by grease accumulation vapors, grilling beef in frying pan without proper ventilation]
- Critical - Hot water not provided/shut off at employee hand wash sink.[handwash sink] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.[beer cooler in front bar]
- Observed leaking pipe at plumbing fixture.[3 compartment sink ]
- Observed old labels stuck to food containers after cleaning.
- Observed reuse of single-service articles.[reusing milk jugs]
- Observed single-service articles stored without protection from contamination.[keep inverted or covered]
- Observed single-service articles stored without protection from contamination.[open straws on the bar] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[white powder]
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[poultry, salads]
- Critical - Violation: 08A-16-1 Observed food stored in a prohibited area.[chest freezer in employee restroom]
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.[upright freezer]
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.[in front bar and bus bar 71 degrees F]
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1/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.[in kitchen ] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in kitchen ] Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.[in front bar and bus bar 71 degrees F]
- Critical - Medicine not labeled properly.[alegery medicine stored with ] Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored in a prohibited area.[chest freezer in employee restroom]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[condensation in one door upright cooler ] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[upright freezer]
- Critical - Observed interior of microwave soiled.[interior tops] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright, glass door cooler overloaded due to 2 door upright in need of repair, less than 4 hours, moved to other working coolers to cool properly] This violation must be corrected by : 1/13/2012.
- Observed single-service articles stored without protection from contamination.[keep inverted or covered hot dog holders and containers and lids on microwave ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[poultry, salads]
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1/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[slicing bar fruits ] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in sugar] Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 51-16-1 no plan review submitted and renovation to the establishment observed expanded reataurant into the next door unit
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. missing on inside bar 3 compartment sink
- Violation: 51-16-1 No plan review submitted and renovations in progress. observed expaned restaurant into next door unit
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3/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- 51-16-1 no plan review submitted and renovation to the establishment observed expanded reataurant into the next door unit
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3/14/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Faucet/handle missing at plumbing fixture. missing on inside bar 3 compartment sink
- Critical - Hand sink missing in food preparation room or area. missing in kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory. in new front bar area
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in inside bar area
- Critical - No handwashing sign provided at a handsink used by food employees. missing in new front bar employee hand sink
- No plan review submitted and renovations in progress. observed expaned restaurant into next door unit
- Plumbing system in disrepair. missing 3 compartment sink and employee hand sink in kitchen area
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm in sink in inside bar area
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor. in storage area off of kitchen
- Waste line missing at soda gun holster.in bar area
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. in storage area off kitchen area
- No plan review submitted and renovations in progress. using inside area of building next door to pub for foid storage and bar set up note this issue is in progess of an administrative compliant which was submitted 6/14/10
- No copy of latest inspection report.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Any operator of a public food service establishment may establish reasonable rules and regulations for the management of the establishment and its guests and employees; Any rules or regulations established pursuant to this section shall be printed in the English language and posted in a prominent place within such public food service establishment. Such posting shall also include notice that a current copy of this chapter is available in the office for public review.
- Theme park food carts. It shall be the responsibility of the entity which maintains and operates any food cart or group of food carts within a theme park or entertainment complex to acquaint all operators with the requirements of all applicable laws and rules. The operator is required to notify the division immediately of any changes in the number of carts.
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6/14/2010 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm
- Critical. License expired within 30 days after expiration date.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No plan review submitted and renovations in progress. added cold storage unit in building next door to restaurant area is set up with kitchen equipment and full dining room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/6/2010 | Complaint Full | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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