- Observed old food stuck to clean dishware/utensils. several utensils on storage rack soiled with old food
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of several reach in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. heavy build up on hood filters
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm dishwasher
- Observed wall in disrepair. base boards falling off walls
- Observed attached equipment soiled with accumulated dust. hood system over pizza exit from oven
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08/09/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical. Hot water not provided/shut off at employee hand wash sink. at employee hand sink near wing street cooking area
- Observed wall in disrepair. base boards in several areas falling of walls
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. observed broken/cracked window in conference room
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher and insides of doors
- Critical. Handwashing saitizer lacking at handwashing lavatory. has approved aop Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k fire extinguisher sitting on floor near front service counter
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. lasagna sauce hot holding at 80 degrees note manager reheated product to 165 degrees
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
- Observed old labels stuck to food containers after cleaning. to plastic lids
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. inside area of hood system and on filters
- Observed ceiling soiled with accumulated dust . near reach in coolers
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k sitting on floor in kitchen area
- No copy of latest inspection report.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
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