- Critical. Working containers of food removed from original container not identified by common name. relabel flour
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Critical. Handwash sink not accessible for employee use at all times. front line- blocked by garbage can
- Critical. Observed live flies in kitchen and dining room
- Floors not maintained smooth and durable. broken tiles, numberous areas
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. large bag of sugar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mold like substance on soda machine - Corrected On Site.
- Equipment and utensils not properly air-dried. metal pans in back not airdried properly
- Observed single-service articles stored without protection from contamination. togo boxes on front counter
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Employee lockers improperly located. jacket stored on food prep areas - Corrected On Site.
- Wet mop not hung to dry.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair. ice machine -baffle broken not cleanable
- Observed nonfood-contact equipment in poor repair door handlle on ric broken
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. flour sifter
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door handlle of walkin coolers covered with chicken flour and residue
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Handwash sink not accessible for employee use at all times. blocked with towels -front line
- Critical. Observed dead flies in kitchen.
- Critical. Observed the presence of insects, rodents, or other pests. spider over chicken batter areas
- Floors not maintained smooth and durable. cookline
- Observed hole in wall. back prep room
- Observed ceiling in disrepair. from leaking roof
- Lights missing the proper shield, sleeve coatings or covers. over prep areas in back room
- Wet mop not hung to dry.
- Observed unclean building components, attachments or fixtures. cups and debris on ground at back doors
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair. ric on front line
- Critical. Observed buildup of slime on soda dispensing nozzles. also lime buildup on tea and water spigot
- Observed utensils stored in crevices between equipment.
- Observed leaking pipe at plumbing fixture. mop sink
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Floors not maintained smooth and durable. tiles broken on cookline
- Observed grease accumulated on kitchen floor.
- Ceiling tile missing. dry storage areas
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Complaint Full | Inspection Completed - No Further Action |
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