Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
Basic - Ceiling tile missing.
Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
Basic - Cloth used as a food-contact surface. Underneath leafy cut leafy green
Basic - Employee personal items stored in or above a food preparation area. Cell phones **Corrected On-Site**
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - Old labels stuck to food containers after cleaning.
Basic - Paper towel used as liner for food container.
Basic - Soiled reach-in cooler gaskets.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Cold smoked salmon from St. James.
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over rte ice cream **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For burgers, steak, eggs, and salmon served raw or undercooked.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For dishwasher
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta
08/13/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site**
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