Perky's Pizza, 2801 Estero Blvd #m, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PERKY'S PIZZA
Type: Permanent Food Service
Address: 2801 Estero Blvd #m, Fort Myers Beach, FL 33931
License #: 4605304
Total inspections: 5
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47°F. Olives 47°F. Mushrooms 48°F. Ham 46°F at the prep area cooler. Corrective action taken. Employee voluntarily discarded all TCS food.
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/10/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in sugar and salt. **Corrected On-Site** **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza station cooler. **Warning**
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. No mop sink on site, operator states that mop water is dumped on ground behind establishment. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken holding at 45°F. in lower section of pizza station. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over over lettuce in prep area cooler. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lower section of pizza station holding at 45°F. **Warning**
 11/7/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 3/24/2013Routine - FoodInspection Completed - No Further Action

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