- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of meat in the walk in freezer floor. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken 45°F. Beef 45°F at the prep area cooler. Corrective action taken. Manager moved all TCS food to the walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pasta 53°F. Ambient temperature 58°F. Corrective action taken. Manager moved all the TCS food to the walk in cooler.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of meat stored on walk in freezer floor.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Grocery bags used to store vegetables in walk in cooler.
- High Priority - Dented/rusted cans present. Can of ketchup 6lbs. 10 oz.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Employee strained vegetable waste water in back hand wash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar container
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.equipment in sink
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.inside grease enclosure
- Critical - Observed handwash sink used for purposes other than handwashing.equipment in sink, Corrected On Site.
- Observed nonfood-grade containers used for food storage.plastic grocery bags used for food storage
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic forks in buffet area
- Critical - Observed soil residue in storage containers.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.k-class exringuisher not charged,no sprinkling system in building. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.food prep area
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed improper cleaning of receptacles causing possible cross-contamination.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.food containers
- Observed inside/outside of dumpster not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.foid prep area
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs store over cooked foods
- Critical - Observed shell eggs in use or stored with cracks or broken shells.walk in cooler
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical - Observed handwash sink used for purposes other than handwashing.rear prep; equipment inside
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan guards in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar container
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs stored over ready to eat foods
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.handsink handles
- Critical - Observed handwash sink used for purposes other than handwashing.equipment stored in sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. SUGAR, FLOUR CONTAINERS NOT LABELLED
- Critical. NON HANDLED SCOOP FLOUR CONTAINER
- Critical. NON HANDLED SCOOP SUGAR CONTAINER
- CUTTING BOARD NOT EASY CLEANABLE
- Critical. MISSING HANDSOAP AT HAND SINK
- Critical. MISSING HAND TOWELS AT HAND SINK
- Critical. SPRAY BOTTLE NOT PROPERLY LABELED
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar container
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.food containers
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed handwash sink used for purposes other than handwashing.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area.walk in cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.strainer in handsink Corrected On Site.
- Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.hood cleaning tag expired in july 09
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.k-class by handsink
- Critical. Observed flammable material stored around water heater. For reporting purposes only.pvc glue and top of hot water tank was painted with an improper paint for the surface
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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