- Basic - Silverware/utensils stored upright with the food-contact surface up........knives in bass boy station. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. .....hot dog in reach in cooler. **Corrected On-Site**
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice, **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pie slices
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Establishment offers undercooked hamburgers/cheeseburgers on the children's menu. Burgers on children's menu with consumer advisory,
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice from previous day at 47f, discarded **Corrected On-Site**
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. 2 large cans 6 lb tomato badly dented Corrected On Site. removed from inventory
- Critical - Observed handwash sink used for purposes other than handwashing. PUTTING DIRTY SPATULA Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. WHITE SUBSRANCES Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. CONDIMENTS and FRUIT ON BUFFET Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.SMALL WAREWASH, DO NOT USE UNTIL CAPABLE
- Wet mop not hung to dry. Corrected On Site.
|
3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. PREP AREA Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON ICE MACHINE VENT and TOP Corrected On Site.
- Critical - Observed container of medicine improperly stored. PERSONNAL MEDICINE WITH COOKING UTENSILS Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. BEEF and ONIONS COOLING COVERED WITH PLASTIC WRAP Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP IN COCOA IN BAKERY Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER PRODUCE WALKIN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BACON OVER PITA IN REACHIN FREEZER Corrected On Site.
|
9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.CUP IN FLOUR Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. PREP HWS BLOCKED BY TRASHCAN Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. EXPIRED 11/4/10
- Critical - Observed unlabeled spray bottle. WINDEX NOT LABLED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHICKEN STOCK 12 DAYS OLD, DISCAED Corrected On Site.
- Critical. No oyster warning sign with required language provided. OYSTERS NOT ON MENU BUT OCCASIONALLY SERVED. WILL POST WARNING WHEN SERVED. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CINNIMON SUGAR Corrected On Site.
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WALKIN COOLER DELI MEATS & CHEESES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY HELD AT 73 DEGREES EMPLOYEE CAFETERIA
- Critical. Observed food being cooled by nonapproved method. AMBIENT COOLING OF TURKEYS ON SHELF IN KITCHEN AT 134 DEGREES F. C Corrected On Site.
- Critical. Observed bottles stored in ice used for drinks. BAR
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. TURKEY OVER LAMB Corrected On Site.
- Critical. Observed food stored on floor. WALKIN FREEZER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BAKERY COOK TOUCHING PASTRIES Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAITER TOUCHING BREAD AT TOASTER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE PADDLE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN COOLERS
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 PPM
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Observed soda gun holster with accumulated slime/debris. BAR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SALAD PLATE AREA
- Critical. Handwash sink not accessible for employee use at all times. PLATES ON TOP OF SINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. USED AS DUMP SINK COOKLINE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPSINK AT COFFEE STATION
- Critical. No handwashing sign provided at a handsink used by food employees. BAKERY SHOP
- Observed garbage on the ground and/or pad around dumpster.
- Light not functioning. UNDER HOOD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 200 PPM
- Critical. Observed unlabeled spray bottle. BUTTER
|
3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. DICING VEGETABLES Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical. Observed handwash aids at a non-handwash sink. LINE Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR FRONT
- Critical. No handwashing sign provided at a handsink used by food employees. LINE
- Lights missing the proper shield, sleeve coatings or covers. DOWNSTAIRS WALKIN
- Light not functioning. UNDER HOOD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH BUCKET greater than 300 PPM QUATINARY Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Palm Beach Country Club G, 760 N Ocean Blvd, Palm Beach, FL »