- No Violations Were Observed
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back screen door
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.confirmation # 117042842
- Light not functioning.hood
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cookline Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.corner by double oven
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.glass door cooler
- Observed personal care item stored with food.cellular phone cookline Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts walkin Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing glass door cooler Repeat Violation.
- Observed single-service articles stored without protection from contamination.take-out containers server station Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.mashed potatoes ,gravy i n walkin
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.flour Corrected On Site.
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2/27/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter.
- Critical - Handwashing cleanser lacking at handwashing lavatory. waitress station
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on top of the ice machine.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives in crevices between equipment. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. smoke salmon.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. employee restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. cookline, pot with cooked potatoes inside.
- Critical - Observed handwash sink used for purposes other than handwashing. waitress station, ice inside.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter (individual packages) explained time controlbprocedure.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil at the prep area. Corrected On Site. ice bath.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in the walk in cooler.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lassgne, dips on the walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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8/17/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restrooms Corrected On Site.
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.walkin
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.chicken above produce Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. License expired within 30 days after expiration date. Corrected On Site.confirmation #107043303
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of microwave soiled. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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