- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Unit by microwave
- Basic - Uncovered food stored near sink exposed to splash. Margarine container next to hand sink on cook line
- High Priority - Dented/rusted cans present. Ketchup, dropped yesterday, used can. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In screened area
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hamburger patties 87° in container on counter. Discussed adding them to time as public health control plan
- High Priority - Raw animal food stored over ready-to-eat food. Scallops over green beans, reach in by triple sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink by triple sink **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. About 8° too high. All thermometers calibrated using ice bath method during inspection.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While cutting and plating sandwich and chips **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy batter 69°. Corrective action-discussed time as public health control **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Employee used handwash sink as a dump sink. Food debris and knives in hand sink
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with dishes
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Hamburger patties 90° on counter. Corrective action-moved to cooler
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered. Reach in freezer **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix 75° corrective action-put in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink full of potatoes
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in, items stacked on one another
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. On cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over onion rings
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no proof of required employee training provided. (Licensing Inspection).
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10/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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