- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Batter reach in cooler
- Basic - Build-up of food debris on nonfood-contact surface. Shelving in upright reach in cooler on cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Drink on ice cream freezer with syrup bottles
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Some plastic containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw sausage over cook ham, reach in cooler on cook line **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over okra, reach in freezer on cook line **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Nail polish remover over soda boxes **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet outside back door. Needed on splitter also.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most certificates are photocopies
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in walk in cooler
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Jalapeos
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 125, chili 110, corn 122. Corrective action-items stirred and heat on steam table turned up
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over fries, cheese sticks, on cook line
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 9/15/12
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris on nonfood-contact surface. Shelves in upright reach in on cook line
- Basic - Food stored in holding unit not covered. Upright reach in freezer on cook line
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 58, plant food 58, comminuted meat 55, bacon 54, beef 55, chicken 55. Corrective action-items iced **Admin Complaint** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawer cooler right of cook line **Admin Complaint**
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10/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.. On soda fountain **Repeat Violation**
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Glass door condiment reach in pooling water
- Basic - Soiled reach-in freezer gaskets. Left of cook line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Cook line and by mop sink **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, cooler under microwave
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.. On soda fountain **Repeat Violation**
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Glass door condiment reach in pooling water
- Basic - Soiled reach-in freezer gaskets. Left of cook line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Cook line and by mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 48, ham 48, beef 48, bacon 50, pork 49, diced ham 48. All in reach in cooler right of grill. Repair man called during inspection
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, cooler under microwave
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in right of grill ambient air temp 49?
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4/29/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink by ice machine
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. Top of make table
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris on nonfood-contact surface. Reach-in gaskets, unit on cookline
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. Small ones, around prep sink drain **Repeat Violation**
- Observed open dumpster lid.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed spray hose at dish sink lower than flood rim of bucket with dirty dishes **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer cooler unit to the right of flat top, ambient air temp 50'F. *DO NOT USE THIS COOLER FOR POTENTIALLY HAZARDOUS FOODS UNTIL IT'S MAINTAINING 41'F OR BELOW* Establishment has adequate other refrigeration.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. wall outside walk-in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles. coke
- Observed gaskets with slimy/mold-like build-up. walk-in
- Critical - Observed handwash sink used for purposes other than handwashing. filling sani bucket
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 50'F, discarded, beef 49'F moved to another cooler. items in drawer cooler to the right of flat top
- Critical - Observed raw animal food stored over ready-to-eat food. portioned raw meat over plant foods, reach-in freezer
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap under rear door Repeat Violation.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, handle covered by shredded cheese.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese overstocked in pans, not sitting down in pans. Corrective action taken, less cheese placed in pans without foam in bottom of pan.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under kitchen door.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Out of sanitizer, waiting on truck.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
- Critical - Alternative Operating Procedure does not include provision requiring the verification of the employee health status, exclusions and restrictions.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.NOT USING SANATIZER AFTER WASHING HANDS. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.( PROVIDED FORM TO OPERATER )
- Observed gaskets with slimy/mold-like build-up / food debris.SEVERAL FRONT.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FRONT.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.FRONT SINK EMPLOYEES NOT USING SANATIZER AS REQUIRED . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR CONTAINERS under TEA AREA.
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11/10/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted water nesting present . Corrected On Site.
- Observed build-up of food debris,on SEVERAL reach in cooler gaskets ,and reach in drawers.
- Critical - Observed buildup of black debris in the interior of ice machine.SPLASH GUARD.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.SEVERAL.
- Observed clean utensils/equipment stored in dirty plastic tubs.
- Critical - Observed food stored on floor ,walkin cooler ,boxes on bread rack improper height off floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL UNITS front area.
- Critical - Observed toxic item stored by utensils ,hanging on clean dishes rack. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.3 comparment sink area.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. TIME MARKING INCORRECT ( 8AM TO 2 PM) Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK TOUCHING BREAD Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair. FRONTLINE HANDSINK ( WORK IN PROGRESS )
- Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Observed floor area(s) covered with standing water. BY ICE MACHINE
- Observed personal care item stored with food. ITEMS OVER FOOD . DRINKS CONCENTRATE
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. NO HANWASH AFTER CRACKING SHELL EGGS Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in drawers soiled with accumulation of food debris.
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE STORED NEAR CUPS
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. STANDING WATER IN BOTTOM OF REACHIN COOLER WITH EXPOSED FOOD
- Critical. Observed raw animal food stored over ready-to-eat food. EGG BEATERS STORED OVER DESSERTS IN WALKIN FREEZER Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Cold water not provided/shut off at employee handwash sink. REAR OF KITCHEN Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT PREP AREA Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. FLY TRAP STORED OVER CLEAN DISHES AT TRIPLE SINK
- Critical. Observed live flies in kitchen. Repeat Violation.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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