- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand sink
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Corn starch
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic in oil
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic in oil
- Intermediate - Cutting board(s) stained/soiled.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves.
- Basic - Gaskets with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cornstarch, garlic in oil
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Corn starch temp at 87*, using time, less than 4 hours. - advised
- Corn starch using time marking, had no time marking
- Critical - No cold water provided at hand sink by dish area
- Critical - No hot water provided at hand sink by dish area
- Critical - Observed employee training expired
- Observed employee used container with no handle to scoop soy sauce
- Observed food debris on walk in cooler floor
- Observed gaskets at cookline reach in cooler had a mold like substance
- Observed non-employee in kitchen - advised
- Observed walk in cooler shelves are rusty
- The hand sink at dish area is broken
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7/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.cleaver between equipment.
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Observed chest freezer. gasket torn/in disrepair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.can in bulk rice container .
- Observed nonfood-grade containers used for food storage.No smiley face bags for food storage.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed soiled walk-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.some items in walk in. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.bulk containers.
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3/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. #10 can, single serve soup container in seasonings
- Observed gaskets/seals on cold holding unit in poor repair. At Cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In chest freezer-out of the box raw chickens next to krab stick, raw pork
- Observed single-use containers (boxes and/or cans) reused for the storage of food. #10 can
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corn starch
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint peeling
- Critical - Working containers of food removed from original container not identified by common name. In English
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Got stuff in sink
- Critical - Observed dented/rusted cans.
- Critical - Observed food being cooled by nonapproved method. Cool at room temperature Advised
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw meat over vegetable in walk in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 60 degree Advised Repeat Violation.
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4/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 63 degree Advised Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over vegetable in walk in cooler Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. At cookline
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable chopper
- Observed utensils stored in crevices between equipment. Knife at cookline
- Critical. Handwash sink not accessible for employee use at all times. Got single serve items in sink Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- No Heimlich maneuver sign posted.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- 14-51-1 Non-food grade containers were used for food storage.
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor./ in WIC Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. / in WIC Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. / open bag of flour, by back exit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / rice spatula Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [cardboard used as liber] Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-13-1 Observed food offered in a way that misleads/misinforms the consumer. [Menu advertises that all food items are prepared with no MSG. Observed a container of MSG in the kitchen storage area.]
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [egg rolls, cooked chicken/pork in WI cooler]
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Garlic in oil, raw shell eggs, bean sprout, all at 70 F, stored at room temperature ]
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. [in chest freezer ]
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. [raw chicken over RTE vegetables/sauce, raw shell eggs over cooked pork in WIC]
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. In walk0in cooler
- Critical. Violation: 08A-36-1 Raw animal food not properly separated from ready-to-eat food. [raw pork, raw scallop stored with RTE imitation crab/fish ball, in chest freezer ]
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-03-1 Observed build-up of grease inside fryer cabinets
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. [plastic forks/spoons at front counter]
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. [at kitchen rear door]
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Violation: 41A-08-1 Observed toxic item stored by clean utensils. [near drain board]
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2/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. [Menu advertises that all food items are prepared with no MSG. Observed a container of MSG in the kitchen storage area.]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [egg rolls, cooked chicken/pork in WI cooler]
- Critical. Working containers of food removed from original container not identified by common name. [all food containers ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [wonton at 90 F, at room temperature in kitchen ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Garlic in oil, raw shell eggs, bean sprout, all at 70 F, stored at room temperature ] Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. [cooked wonton at 90 F, cooled at room temperature ]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. [in chest freezer ]
- Critical. Observed fried rice container stored on top of fried rice inside rice cooker] Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. [raw chicken over RTE vegetables/sauce, in WIC]
- Critical. Observed food stored on floor. [Bulk oil containers]
- Critical. Observed uncovered food in holding unit/dry storage area. [scallop in chest freezer ]
- Critical. Raw animal food not properly separated from ready-to-eat food. [raw pork, raw scallop stored with RTE imitation crab/fish ball, in chest freezer ]
- Food-contact surface not smooth and easily cleanable. [Cardboard used as shelf liners] Repeat Violation.
- Observed single-use #10 tin cans reused for the storage of food.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade shopping bags used for food storage.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food scoops heavily encrusted with soil deposits.
- Observed build-up of grease inside fryer cabinets
- Observed residue build-up on exterior of food containers / through out kitchen
- Observed heavy residue build-up on rice cooker stand
- Unwrapped single-service utensils not presented so that only the handles are touched. [plastic forks/spoons at front counter]
- Critical. Outer openings not protected with self-closing doors. [at kitchen rear door]
- Observed grease accumulated under cooking equipment.
- Observed residue /debris accumulated on kitchen floor.
- Observed afacovers in WIC soiled with accumulated dust.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed toxic item stored by clean utensils. [near drain board]
- No Heimlich maneuver sign posted.
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
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