- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic lids and containers in outside dry storage.
- Basic - Food stored on floor. In outside storage shed, case of noodles.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Scoop in 85° water.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Noodles in walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. White substance not labeled.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Household storage plastic storage boxes throughout establishment.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop sugar.
- Basic - Case/container/bag of food stored on floor in kitchen. Cartons of oil on floor at end of cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground pork over ready to eat carrots and sauces in reach in cooler portion of make table. Also raw seafood over spring rolls in chest freezer.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Container of green curry in walk in cooler dated 4/17/14. Operator voluntarily discarded item.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight brown/black mold like build up at top interior of ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spring rolls filled with cooked vegetables. Chef stated that the spring rolls were prepare on 4/28/14. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Sides of rear exit door, able to see light coming through.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table, kitchen. Corrective action - Put in hamper.
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on hand wash sink behind bar. Moved. **Corrected On-Site**
- Intermediate - No paper towels/hand washing sign or mechanical hand drying device provided at handwash sink. Hand sink near rear exit door. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature of walk in cooler at 46?F, corrective action temperature of unit turned down. Reached 41?F by end of inspection.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Non handled bowls stored in rice and sugar containers, corrective removed.
- Critical - Hand wash sink lacking proper hand drying provisions. In dish area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In dish area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu at 50-52?F sitting on top of cold well in make table on cook line, corrective action moved to inside of reach in cooler, employee stated it had been taken out of the walk in cooler less than one hour ago. Also in walk in cooler all time temperature controlled for safety foods at 45-46?F, corrective action temperature of unit turned down.
- Critical - Observed raw animal food stored over cooked food. Raw pork and raw seafood over ready to eat items in reach in cooler on cook line, corrective action reversed storage. Also raw chicken and raw eggs over ready to eat in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open packages of raw pork over open packages of raw seafood in chest freezer.
- Plumbing system in disrepair. Outside mop sink has standing water, not draining.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Curbing on outside mop sink not completely enclosing area.
- Critical - Handwash sink not installed in dish area as approved on plans.
- Ice machine draining onto floor.
- Critical - Lack of self closing door at rear of kitchen.
- Critical - No covered waste receptacle in one of stalls in women's restroom.
- Critical - Sprayer at 3 compartment sink hanging below flood rim of sink.
- Tongs on oven handle, corrective action removed tongs.
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10/4/2012 | Food-Licensing Inspection | Warning Issued |
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