- Basic - Employee personal items stored in or above a food preparation area. Personal food in walk in freezer not labeled.
- Basic - Food stored in holding unit not covered. Pizza uncover in walk in cooler.
- Basic - In-use tongs stored on oven door handle. Corrected removed.
- Basic - Soiled reach-in cooler gaskets. In kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several cloths on prep table. Corrected, placed in bucket. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled wiping cloths in back sink, corrected removed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink. Manager added paper towels. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At sink by bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Two large containers of pasta in walk in cooler, corrected manager moved to walk in freezer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Two bottles of clear liquid in kitchen unlabeled. **Repeat Violation**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container cracked or broken. On clean dishes shelf by dish area.
- Basic - Food stored in dry storage area not covered. Flour. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. White microwave on table.
- Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Establishment is commissary for Hot Diggity Dwgs and has no log of mobile visits. He stated last time mobile unit came was two days ago.
- Basic - Reach-in cooler gasket torn/in disrepair. Small make table in kitchen.
- Basic - Stored food not covered in walk-in cooler. Pizzas, ground beef, and other food items.
- High Priority - Live, small flying insects in food preparation area. Cook line and dish area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux left at room temperature overnight. 70°. Discarded voluntarily by owner.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two make tables in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid by sever cart. Owner stated is water. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Cleaner on top of make table. **Corrected On-Site**
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7/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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