- Basic - Food storage container/container lid cracked or broken. Margarine container, grits container. Voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef container on raw pork container, reach in on cook line
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Macaroni salad dated 10/13, pumpkin dated 10/4. Voluntarily discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One on flat in reach in cooler
- Intermediate - Accumulation of light orange mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grits made 10/18 per operator
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Fan cover in reach in cooler on cook line
- Basic - Outer openings not protected with self-closing doors. Kitchen exit
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tuna salad dated 6/4 voluntarily discarded **Repeat Violation**
- Intermediate - Accumulation of orange mold-like substance in the interior of the ice machine. Back, light
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and frozen not properly date marked. Hot dogs
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in gaskets/bottom of unused reach in cooler on cook line
- Basic - Build-up of mold-like substance on nonfood-contact surface. Sides of upright reach in on cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Milk in silver containers, for coffee.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over sausage
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Macaroni salad dated 1/7, discarded
- Intermediate - Encrusted material on can opener blade.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live flies in kitchen. One fly
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. lasagna made 6 days ago **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Faded label
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit not covered. One container, reach in freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over vegetables **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sausage
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken
- Critical - Covered waste receptacle not provided in women's bathroom. lid on floor
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. on handsink
- Observed old labels stuck to food containers after cleaning.
- Observed reuse of single-service articles. French's container with hollow handle
- Critical - Observed slime in the interior of ice machine.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Did not turn off water with paper towel after properly washing hands. Corrected on site.
- Critical - Observed raw animal foods not properly separated from each other inside standing freezer back area.
- Critical - Working containers of food removed from original container not identified by common name. Flour in kitchen stainless steel container.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.CLEAN RESIDUE ON BLADE.
- Observed single-service items stored on floor.BOXES OF TOWELS ,NAPKINS back area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHILI FOUND 98f in steam well . Corrected On Site.REHEATED
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.BREAKFAST sausage patties ,found in cooks line at 122f. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage./ 5 gaallon bucket container for service ice.
- Equipment and utensils not properly air-dried./ wetnestting / stored wet.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / No original certificate of employee food safety training available.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, tea urn. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, dessert. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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