- Basic - Ice buildup in chest freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice in ice machine.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times by three compartment sink.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer by fryers.
- Basic - Gaskets with slimy/mold-like build-up. Salad cooler.
- Basic - Hand wash sink draining very slowly. Cook line area.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Front counter.
- Intermediate - Handwash sink used for purposes other than hand washing, items stored in the hand washing sink by 3 compartment sink.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the cabinet under drink dispenser in dining room
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler, raw shell eggs next to ready to eat foods
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Hamburger patties.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Gaskets.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - Observed bathroom facility not clean. Men's restroom.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up in the handwashing sink.
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10/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in walk in freezer.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Beverage Air unit.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Observed grease accumulated under cooking equipment.
- Critical - Observed incorrect information on Hotel and Restaurant license. Mailing address is on location address.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in walk in cooler. Lettuce, frozen steak. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Corrected On Site.
- Critical - No conspicuously located thermometer in salad cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dumpster overflowing garbage.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Cook line.
- Critical - Observed uncovered food in walk in cooler. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Please see inspection report for more details.
- Critical - Presence of insects/rodents. Animals prohibited
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in salad holding unit.
- Critical. Observed food employee touching ready-to-eat food with their bare arms arm touching buns reaching in toaster oven and the establishment has no approved Alternative Operating Procedure. Corrected On Site.with long tongs.
- Observed residue build-up aroundsoda nozzel at server window nonfood-contact surface.
- Faucet/handle hot water missing at plumbing fixture.at kitcgen cookline handsink.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.opened box of raw beef patty nstored over strawberries in walk in freezer. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.aldo did not change gloves. Corrected On Site.
- Observed bulk creamer dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on underside surface of shake and creamer machines around the nozzels. Corrected On Site.
- Critical. Observed toxic item improperly stored.on top shell next to meat bags near grill area. Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. sleeve at front creamer not removed from tube. Corrected On Site.
- Critical. Observed buildup of residue on soda dispensing nozzles. Corrected On Site.
- Critical. Observed interior of reach-in cooler with pasteurized eggs soiled with accumulation of food residue. Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.shell eggs stored on sheld next to cheese in walk in cooler.
- Observed residue build-up on surface around soda nozzle at drive through window nonfood-contact surface.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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