Mcdonald's Restaurant, 105 Inter Change Blvd, Ormond Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S RESTAURANT
Type: Permanent Food Service
Address: 105 Inter Change Blvd, Ormond Bch, FL 32174
License #: 7406238
Total inspections: 18
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service items stored on floor.
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cheese in reach in cooler.
  • Intermediate - Employee used handwash sink as a dump sink. Ice dumped in hand sink.
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area, apron in prep area.
  • Intermediate - Employee used handwash sink as a dump sink, ice in Handsink by fryer.
  • Intermediate - Handwash sink not accessible for employee use at all times, Handsink by three bay sink blocked by cart and mop buckets.
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, liquid eggs at cookline at 60°f. Out for two hours. Operator moved to cooler.
 9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - No conspicuously located thermometer in holding unit, walk in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing, ice dumped in handsink.
  • Critical - Thermometer broken in smoothie cooler at window.
 11/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, small glass front cooler by window.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating time limit. Shredded cheese at cookline. Corrected On Site.
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed flat of raw shell eggs stored on top of sanitizing cloth.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken at 123f. Corrected On Site.
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, front counter.
  • Critical - Observed ice dumped in handsink.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cooler left of fryers.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed buildup of residue on cam dispenser.
 2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed plastic trays in handsink.
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface, cream dispenser.
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface, mop sink.
  • Critical. Hand wash sink lacking proper hand drying provisions, coffee area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, front counter.
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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