Cracker Barrel #364, 125 Interchange Blvd, Ormond Beach, FL - Restaurant inspection findings and violations



Business Info

Name: CRACKER BARREL #364
Type: Permanent Food Service
Address: 125 Interchange Blvd, Ormond Beach, FL 32174
License #: 7405717
Total inspections: 15
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor under prep sink soiled.
  • Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
  • Basic - Interior of ice machine has broken shield.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment, fryers
  • Intermediate - Buildup of soiled material on racks in hot holding cabinet.
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface, sheet pans.
  • Basic - Cutting board has cut marks and is no longer cleanable.
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface, bottom of sheet pans.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface, sheet pans.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
11/6/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Critical - Observed built up food residue in biscuit hot holding cabinet.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine at 200ppm.
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed moldy air conditioning vent covers.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up, walk in cooler.
  • Observed residue build-up on nonfood-contact surface, shelving in dry storage area. Corrected On Site.
9/23/2011Routine - FoodInspection Completed - No Further Action
  • Clean plates at cookline not stored in a protected manner.
  • Observed build-up of grease on nonfood-contact surface, side of fryer.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface, bottom shelving in dry storage.
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, reach in cooler, middle Delfield. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, interior of reach in cooler door at cookline.
  • Observed rust build-up on top of ice machine.
  • Observed build-up of food debris, grease on side of Blodgett.
9/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service items stored on floor. Corrected On Site.
  • Observed dusty, moldy ceiling tiles and/or air conditioning vent covers.
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface, fryers.
  • Observed grease accumulated under cooking equipment, fryers.
  • Observed wall soiled with accumulated black debris in dishwashing area.
12/1/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
  • Observed build-up of grease on nonfood-contact surface, on top of drawer cooler unit.
  • Observed containers stored on soiled shelving.
  • Equipment and utensils not properly air-dried.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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