- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk water
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered.chicken wings
- Basic - Food stored on floor. Bulk oil
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrective action taken
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Soil residue in food storage containers.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Plastic bottles of water
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Front kitchen line. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On rack with clean plastic pans. Corrected On Site.
- Observed single-service articles stored without protection from contamination. lids not inverted on storage rack. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Large container of corn meal. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - Working containers of food removed from original container not identified by common name - spices and sauces in plastic squeeze bottles and plastic containers not labeled.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - pizza oven.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of seasoning not stored in covered/sealed containers.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back room sink.
- Critical - Observed food stored on floor. Water stored on the floor in the walk-in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of flour not stored in covered container.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed open bag of flour not stored in covered container.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on 3-compartment sink.
- Critical - Working containers of food removed from original container not identified by common name - yellow sauce in plastic squeeze bottle in the walk-in-cooler.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Label the pans of chicken wings with their common name.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- No suitable facilities provided to store employee clothing and other possessions. Do not store ourses on countertops; provide a secure, designated area for storing personal items.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin coolers icing up -repairman has been called
- Equipment and utensils not properly air-dried. wet nesting
- Wet mop not hung to dry.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed equipment in poor repair. reachin cooler shelves damaged
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored. pizza boxes not inverted
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom
- Lights missing the proper shield, sleeve coatings or covers. shield is broken
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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