Little Caesars #6166, 1246 E Brandon Blvd, Brandon, FL - Pizza inspection findings and violations

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Business Info

Name: LITTLE CAESARS #6166
Type: Permanent Food Service
Address: 1246 E Brandon Blvd, Brandon, FL 33511
License #: 3915520
Total inspections: 6
Last inspection: 09/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
  • Critical. Working containers of food removed from original container not identified by common name. Label the pans of chicken wings with their common name.
  • Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
  • No suitable facilities provided to store employee clothing and other possessions. Do not store ourses on countertops; provide a secure, designated area for storing personal items.
 09/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin coolers icing up -repairman has been called
  • Equipment and utensils not properly air-dried. wet nesting
  • Wet mop not hung to dry.
 4/12/2010Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
 12/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed equipment in poor repair. reachin cooler shelves damaged
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles improperly stored. pizza boxes not inverted
  • Critical. No handwashing sign provided at a handsink used by food employees. bathroom
  • Lights missing the proper shield, sleeve coatings or covers. shield is broken
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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