- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed dust build up on cooling unit in walk in cooler across the top of the unit.
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank removed from behind the bar and secured while still present. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet utensils on shelf from the night before as per dishwasher. Items removed from the shelf, recleaned, dried and restored. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Observed container of potato salad in walk in cooler uncovered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags placed in sanitizing solution between uses while still present.
- Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil (per chef) without labeling.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Items discarded while still present. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed moldy substance inside the ice machines behind the bar inside the building and outside the building.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Operation is using quaternary solution without proper test strips.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense salsa. No handle bowl removed while still present. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed multiple non food grade bags in walk in cooler holding greens and condiments.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple zip lock bags holding meats without proper labeling in walk in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in reach in cooler across from steam table without proper date marking.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured behind bar area **Repeat Violation**
- Basic - Equipment in poor repair. Observed door for ice machine broken off behind bar area.
- Basic - Stored food not covered in walk-in cooler. Observed open zip-lock bag of roast beef on shelf under other items in walk in cooler.
- High Priority - Dented/rusted cans present. See stop sale. Observed dented can of " Empress chili jalapeo" on shelf in kitchen, across from reach in cooler.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn off water flow without using barrier.
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed beverage bottle placed in ice for drinks in ice machine at bar area.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees use three compartment sink behind bar to wash hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area.
- Intermediate - No soap provided at handwash sink at bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed several items in walk in cooler without proper date markings.
- Intermediate - Spray bottle containing toxic substance not labeled in kitchen area next to food wash sink.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At outside bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in enclosed outdoor grill area.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. As noted on 04/18/12 inspection and 10/30/12 inspection, fixed outdoor open kitchen was added to property without approved plans [HQ-11-4528 were denied/plans withdrawn]. Refer to this inspection for details pertaining to this addition, since this area hasn''t changed in layout or in equipment. Operators were told per plan review office not to use this kitchen until plans were approved. Even though no cooking was going on at time of 10/30/12 inspection, the operators admit the charbroiler is used after hours to grill chicken breasts and hamburgers as products were found in refrigeration and temperatures taken. Please contact the division''s plan review office for any assistance you may need to get approved plans. Upon 06/15/13 inspection, observed outdoor grilling area enclosed by solid walls up to 4 ft and solid screen enclosures enclosing grill, fryers, reach in coolers, reach in freezers, and ovens. Observed no food prepping/cooking at outdoor grill/kitchen during time of inspection. **Admin Complaint** **Repeat Violation** observed correspondence from George Kohler regarding pending approval of plans for glass enclosure with an approved air curtain for product pass through.
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9/4/2013 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Build-up of food debris, dust or dirt on fan next to handwash sink a inside kitchen.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed spatula stored between panini press and counter.
- Basic - Interior roof of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Observed dishmachine at inside bar leaking water onto floor.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Observed unsealed paver tiles as floor surface in enclosed outdoor grill/kitchen.
- High Priority - Food stored in ice used for drinks. Observed bottled beverage stored in drink ice at inside bar. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Observed dead Mosquitos on and around three compartment sink at outside bar.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium concentration 300 ppm.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed buildup of encrusted grease on panini press at front service/prep station and inside convection oven above panini press.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at outside grill/kitchen blocked by fan.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of wet wiping cloth solution stored inside front service handwash sink at kitchen next to inside bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at inside bar. Handwash sink at outside grill/kitchen. Handwash sink next to three compartment sink at outside bar.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. As noted on 04/18/12 inspection and 10/30/12 inspection, fixed outdoor open kitchen was added to property without approved plans [HQ-11-4528 were denied/plans withdrawn]. Refer to this inspection for details pertaining to this addition, since this area hasn't changed in layout or in equipment. Operators were told per plan review office not to use this kitchen until plans were approved. Even though no cooking was going on at time of 10/30/12 inspection, the operators admit the charbroiler is used after hours to grill chicken breasts and hamburgers as products were found in refrigeration and temperatures taken. Please contact the division's plan review office for any assistance you may need to get approved plans. Upon 06/15/13 inspection, observed outdoor grilling area enclosed by solid walls up to 4 ft and solid screen enclosures enclosing grill, fryers, reach in coolers, reach in freezers, and ovens. Observed no food prepping/cooking at outdoor grill/kitchen during time of inspection. **Admin Complaint** **Repeat Violation**
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6/15/2013 | Routine - Food | Administrative complaint recommended |
- No plan review submitted and renovations were in progress. As noted on 4/18/2012 inspection, a fixed outdoor open kitchen was added to property without approved plans [HQ-11-4528 were denied/plans withdrawn]. Refer to this inspection for details pertaining to this addition, since this area hasn't changed in layout or in equipment. Operators were told per plan review office not to use this kitchen until plans were approved. Even though no cooking was going on at time of inspection, the operators admit the charbroiler is used after hours to grill chicken breasts and hamburgers as products were found in refrigeration and temperatures taken. Please be in contact with the division's plan review office for any assistance you may need to get approved plans during this inspection's warning period. On 1/2/2013 callback, verified with district office that no plans have been currently submitted and approved through the plan review office. The fixed outdoor kitchen still has not been enclosed. Operator states using it only for special events. Please stop using outdoor kitchen until plans are approved.
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1/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations were in progress. As noted on 4/18/2012 inspection, a fixed outdoor open kitchen was added to property without approved plans [HQ-11-4528 were denied/plans withdrawn]. Refer to this inspection for details pertaining to this addition, since this area hasn't changed in layout or in equipment. Operators were told per plan review office not to use this kitchen until plans were approved. Even though no cooking was going on at time of inspection, the operators admit the charbroiler is used after hours to grill chicken breasts and hamburgers as products were found in refrigeration and temperatures taken. Please be in contact with the division's plan review office for any assistance you may need to get approved plans during this inspection's warning period.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. food prep area
- Critical - Observed handwash sink used for purposes other than handwashing. using bar handwash sink to store juice bottles in ice.
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10/30/2012 | Routine - Food | Warning Issued |
- No plan review submitted and renovations were in progress. An outdoor open kitchen was added to property. Hood system, fryer, charbroiler, hand wash sink, panini grill, stove with burners were installed. Operator states only charbroiler is used, rest of kitchen isn't used currently. Plans were denied [HQ-11-4528] for outdoor kitchen section because wasn't enclosed properly. Need to resubmit plans to make this kitchen legal. Per plan review office, this kitchen cannot be used at all until plans are re-submitted with procedure on how to prevent environmental contamination because this kitchen is open air.
- Critical - Observed buildup of black-like slime in the interior of ice machine. bar ice machine
- Critical - Observed the accumulation of dead insects [flies] in sticky fly strips. back food prep area
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. above kitchen 3 compartment sink
- Critical - Observed buildup of black-like slime in the interior of ice machine. outside bar ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above 3 compartment sink/food prep area
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, kitchen and bar area. Must manually wash, rinse and sanitize in 3 compartment sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting new gloves without washing hands first.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed containers with ground meat and potato salad in walk in cooler without date marking.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted, soiled material on slicer.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. women's bathroom
- Violation: 51-16-1 No plan review submitted and approved with renovations already done. Outside bar was added with seating. plan review packet with application is at www.myfloridalicense.com/dbpr/hr. Please follow directions in their entirety, including submitting plans with existing layout plus the added outside bar. Please have application submitted and approved by comply date on inspection. on callback, no plans were submitted; verified with district office.
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11/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No handwashing sign provided at a handsink used by food employees. women's bathroom
- No plan review submitted and approved with renovations already done. Outside bar was added with seating. plan review packet with application is at www.myfloridalicense.com/dbpr/hr. Please follow directions in their entirety, including submitting plans with existing layout plus the added outside bar. Please have application submitted and approved by comply date on inspection.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees on duty with no certified manager present engaged in various types of food preparation.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. also before putting on gloves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, ran 2x, kitchen dishmachine
- Critical. Handwash sink not accessible for employee use at all times. front left handwash sink blocked by board covering it.
- Critical. No handwashing sign provided at a handsink used by food employees. back handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. back area handwash sink
- Critical. Observed unlabeled spray bottles. throughout kitchen, bar - different colored liquids
- Critical. Current Hotel and Restaurant license not properly displayed. not posted
- No copy of latest inspection report.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometer not calibrated according to manufacturer's specifications. stem thermometer
- Critical. Observed food stored on floor. bag of potatoes on walkin cooler floor
- Observed food employee with no hair restraint. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar handwash sink
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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