Service By Jordan, 26930 Old Us 41, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: SERVICE BY JORDAN
Type: Permanent Food Service
Address: 26930 Old Us 41, Bonita Springs, FL 34135
License #: 4606073
Total inspections: 7
Last inspection: 5/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. HWS near ice machine blocked
  • Intermediate - Water filter not changed according to manufacturer's instructions.
 5/30/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 10 ppm chlorine
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Large plastic container of batter in WIC at 54° F cooling from ambient placed in WIC the night before, corrective action taken batter placed in shallow metal container.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed onion gravy 92°at 4:37° F, at 5:07 88° F, corrective action taken gravy transferred to shallow metal container
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Multiple soups in large 5 gallon plastic buckets cooling,corrective action taken soup transferred to shallow metal containers and ice bathed.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs 56° F in WIC covered while cooling.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2012Routine - FoodCall Back - Complied
  • No mop/service sink installed/available at establishment. mop sink missing, was removed
  • Critical - Ready-to-eat, potentially hazardous food prepared on site/opened packages and held more than 24 hours with not properly date marked.
 1/10/2012Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license. wants to open as a non seating restaurant caterer all seats are removed
  • No plan review submitted and renovations in progress. equipment removed replaced seating removed
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
 1/6/2012Routine - FoodWarning Issued

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