Key Largo, 1025 S Atlantic Avenue, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: KEY LARGO
Type: Permanent Food Service
Address: 1025 S Atlantic Avenue, Daytona Beach, FL 32118
License #: 7406954
Total inspections: 13
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Area by chest freezer.
  • High Priority - Displayed food not properly protected from contamination. Donuts.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use wet wiping cloth/towel used under cutting board.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered. Burgers in reach in freezer. **Corrected On-Site**
  • Basic - Wiping cloth/towel used under cutting board.
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface.
  • Basic - Interior of microwave soiled with encrusted food debris.
 5/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler. Corrected On Site.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. QUAT strips needed.
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
 4/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 1/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 10/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/15/2011Routine - FoodCall Back - Complied
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical - Toxic items properly stored
  • Critical - Current license properly displayed
  • Critical - Employee training and certification
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food maintained at proper temperatures
  • Critical - Food maintained at proper temperatures
  • Critical - Thermometers provided and conspicuously placed
  • Critical - Toxic items properly stored, labeled and used
  • Critical - Toxic items properly stored, labeled and used
  • Critical - Unwrapped or potentially hazardous food not re-served
 4/14/2011Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food stored on floor.box of potato chips.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service items stored on floor.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.near haier freezer.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. within 60 days of opening.
 9/21/2010Food-Licensing InspectionInspection Completed - No Further Action

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