- Basic - Drain cover(s) missing.cookline
- Basic - Floor area(s) covered with standing water in storage room.
- Basic - Stored food not covered in walk-in freezer.biscuits
- Basic - Wall soiled with accumulated black debris in mopsink area including freezer door.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from working at Desk to working with food no handwashing
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Green beans and mashed potatoes in to go containers 117f to 124f. Less than 4 hours advise dot reheat.
- High Priority - Stainless steel cleaner stored by or with single-service items. Spray bottle hanging on shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Ladies room **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub brush **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.ladies room **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cookline. **Corrected On-Site**
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease in oven. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Employee reachin cooler and McCall reach in cooler **Warning**
- Threshold at freezer door not properly attached to floor. **Warning**
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2/20/2013 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Observed build-up of grease in oven. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers over 3 compartment sink . **Warning**
- Observed foot pedal to handsink on cookline not properly attached to floor . **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Employee reachin cooler and McCall reach in cooler **Warning**
- Observed leaking pipe at plumbing fixture under 3 compartment sink. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes and Mac and cheese 129f to 130f. Advised to reheat. **Warning**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site** **Warning**
- Threshold at freezer door not properly attached to floor. **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Observed ceiling in disrepair by biscuit oven.
- Observed dusty air conditioning vent covers over 3 compartment sink.
- Observed gaskets/seals on cold holding unit in poor repair/employyee reach in cooler and cole slaw reach in cooler.
- Critical - Observed interior of microwave soiled.
- Observed wall in disrepair/behind oven on cookline.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes 127F advised to reheat.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in wall in freezer. Metal floor in disrepair.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Critical - Observed buildup of slime on soda dispensing nozzles/dining room. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers over 3 compartment sink.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed food debris accumulated on kitchen floor under frontine chicken hot holding.
- Observed gaskets with slimy/mold-like build-up on walk in cooler and freezer.
- Observed gaskets/seals on cold holding unit in poor repair/McCall frontline.
- Observed gaskets/seals on cold holding unit in poor repair/employee drink cooler
- Critical - Observed small flying insects in storage room.
- Observed wall soiled mold like substance by mopsink and on freezer door.
- Wet mop not hung to dry. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing/kitchen.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining.
- Critical - Observed buildup of slime on soda dispensing nozzles/dining room.
- Observed gaskets with slimy/mold-like build-up walkin cooler and cooler on cookline.
- Observed gaskets/seals on cold holding unit in poor repair/McCall reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/employee reach in cooler.
- Observed residue/food build-up on door handle of chicken walkin cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on interior of chicken oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Observed gaskets with slimy/mold-like build-up on 3 walkins.
- Observed gaskets/seals on cold holding unit in poor repair/McCall reachin cooler frontline.
- Observed gaskets/seals on cold holding unit in poor repair/employee reachin.
- Critical - Observed handwash sink used as a dumpsink/food debris in handsink on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese and pudding 44F. Advised to place in walkin.
- Critical - Observed stainless steel cleaner stored over prepsink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions/under frontcounter/ sticked states last changed on 3/7/10
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-20-1 No splash guard between handsink and chicken prep area on cookline.
- Critical - Violation: 22-24-1 Observed buildup of slime on ice dispensing nozzles/dining room.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue/employee reachin cooler .
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/freezer cookline.
- Violation: 36-11-1 Tiles missing on cookline next to fryer./floor
- Violation: 37-06-1 Observed wall soiled with accumulated grease/behind cooking equipment.
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6/29/2011 | Routine - Food | Call Back - Complied |
- Drain for soda machine on frontline not draining properly.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical - No splash guard between handsink and chicken prep area on cookline.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed degreaser stored hanging on rack wth cans/food. Corrected On Site.
- Observed floor area(s) covered with standing water under soda machine frontline.
- Observed gaskets with slimy/mold-like build-up/freezer cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/seasoning/mix. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/employee reachin cooler .
- Critical - Observed misalignment of hood suppression system nozzles/over fryers. For reporting purposes only.
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall soiled with accumulated grease/behind cooking equipment.
- Tiles missing on cookline next to fryer.
- Critical - Working containers of food removed from original container not identified by common name/seasoning.
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6/28/2011 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Plumbing installed and maintained
- Plumbing installed and maintained
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 65F cheese/manager placed in cooler.
- Observed gaskets/seals on cold holding unit in poor repair/on employee cooler.
- Observed single-use containers being air dried/new containers for side orders.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of encrusted with grease and/or soil deposits.
- Observed leaking fauct at handsink by fryers.
- Critical. Observed handwash sink used for purposes other than handwashing/storagenof towels and drink on cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions/cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory/ladiesroom.
- Critical. Observed 1 dead roach in storage room.
- Observed wall in disrepair behind henny penny.
- Observed wall soiled with accumulated grease behind henny penny.
- Wet mop not hung to dry.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed floor area(s) covered with standing water under handwashing sink.
- Wet mop not hung to dry.
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5/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CottAge Cheese 48F and phf salad 47F. Advised to place in walkin to cool down.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by drink station.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in ice dispensing nozzle at diningroom drink station.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/employee reachin.
- Observed gaskets with slimy/mold-like build-up/freezer cookline.
- Critical. Vacuum breaker mising at hose bibb at corner of north side of building.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Critical. Observed chemical spary bottes hangi on prep sink.
- Wet mop not hung to dry.
- Critical. Water heater lacking seal (AGA/UL, etc.). For reporting purposes only.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions/uder drink station at frontcounter .
- Violation: 37-03-1 Observed wall in disrepair in storage room .
- Violation: 37-14-1 Observed ceiling with water damage throughout dining room. 3/02/10 observed a smaller ceiling tiles with water damage.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period/ by heating cabinets. For reporting purposes only.
- Critical. Violation: 48-10-2 Water heater/ appliance lacking seal (AGA/UL, etc.). 3/02/10 Establishment states water heater is 125 gallons,provided industry bulletin for boiler safety.For reporting purposes only.
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3/2/2010 | Routine - Food | Call Back - Complied |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed the accumulation of dead insects/ant type with wing in light lense in diningroom by front entrance.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment.
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1/21/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in freezer. Corrected On Site.
- Critical. Observed food stored on floor in walkin cooler. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink/employee came from dining room and put gloves on without washijg hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions/uder drink station at frontcounter .
- Observed single-service items stored on floor/frontline and storage room.
- Critical. Cold water not provided/shut off at employee handwash sink by chicken badi area.
- Critical. Hot water not provided/shut off at employee hand wash sink/by fryers. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink by chicken breading area.
- Plumbing system in disrepair/hand sink by chicken breading area pipe under sink is not connected.
- Critical. Hand wash sink lacking proper hand drying provisions by fryers. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall in disrepair in storage room .
- Observed ceiling wath water damage throughout dining room.
- Observed dusty ceiling tiles and/or air conditioning vent covers over 3 compartment sink.
- Critical. Observed toxic item improperly stored/sprsy bottle store on shelves wth single service items.
- Critical. Observed toxic item improperly stored/stainless steel cleaner on top of oven.
- Critical. Observed extension cord in use for non-temporary period/ by heating cabinets. For reporting purposes only.
- Critical. Water heater/ appliance lacking seal (AGA/UL, etc.). For reporting purposes only.
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by soda station.
- Observed gaskets/seals on cold holding unit in poor repair/employee reachin.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in freezer gaskets on cookline.
- Critical. Observed soiled reach-in cooler gaskets/bisquit cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of scrubb pad. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing storage of tools By walkin.
- Critical. Hand wash sink lacking proper hand drying provisions By walkin.
- Observed wall in disrepair in storage room.
- Observed ceiling in disrepair in kitchen .
- Observed ceiling in disrepair/water damage in diningroom. Manager their roof is currenttly bei repaired.
- Light not functioning in hallway to ladiesroom.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Appliance lacking seal (AGA/UL, etc.)/water heaterFor reporting purposes only.
- Critical. Observed flammable material stored around water heater/carryout bucket's stored on top of water heater. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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