- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Wings
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.mens bathroom
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle on ice machine
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Move PHF's to another location or ice under pans **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in standing water. **Corrected On-Site**
- Critical - Observed roach activity as evidenced by live roaches founding live roach noted
- Observed soda gun holster with accumulated slime/debris.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in walk-in coolers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter for dipping chicken stored at 82 degrees fahrenheit on cooks line. Product placed in ice bath to control temperature.
- Critical - Observed small flying insects in bar area.
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9/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored in food preparation area.sanitizer buckets on prep table
- Critical - Observed unlabeled spray bottle.pink liquid
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.lexan pans
- Critical - No conspicuously located thermometer in holding unit. unit on western wall cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.icewater
- Critical - Observed buildup of slime in the interior of ice machine.backside of baffle
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.poultry on shelf with celery ,vegatables
- Observed single-service articles stored without protection from contamination. not consistent -cookline
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Equipment and utensils not properly air-dried.
- Observed gaskets with slimy/mold-like build-up.reachin coolers
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with slimy/mold-like build-up.
- Observed personal item stored with food.ladies purse
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry ,wings,seafood
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses ,milks ,creams
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses ,creams - Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Equipment compartment not equipped to properly drain accumulation of moisture. clean drain line on holster
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar-label after cleaning
- Critical. Observed food stored on floor.walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup being used in bulk sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. icecream scoop has to be stored in running dipper well
- Food-contact surface not smooth and easily cleanable. lexan pans need to be replaced when cracked or broken
- Observed old labels stuck to food containers after cleaning. always clean 7-day date labels off when cleaning
- Wet wiping cloth not stored in sanitizing solution between uses. always store wiping cloths in sanitizer buckets between uses
- Critical. Observed soiled reach-in cooler gaskets. clean black substance on gasket
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site
- Critical. Observed encrusted material on can opener. blade needs to be cleaned
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda machine
- Observed soda gun holster with accumulated slime/debris.bar areas - Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline
- Equipment and utensils not properly air-dried. wet nesting
- Light not functioning. walkin coolers -
- Light not functioning. hood areas
- Employee lockers improperly located. cigarette ,keys ,lighter need can't be stored on prep tables or shelves
- Critical. Pesticide use not in accordance with manufacturer's directions. hot shot brand is for household use only
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-storage container of sugar with its common name.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the dishwashing area. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the squeeze bottles with the common names of their contents.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Provide a scoop with a handle in the bulk-sugar storage bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wet-wiping cloths, on the cookline, in sanitizer between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the inside of the ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Secure the spray nozzle, at the three-compartment sink, so that the nozzle does not extend below the top of the sink rim.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood fire-suppression system must be serviced and tagged at least once every-six months.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguishers must be serviced and tagged at least once per year.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMIBDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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