- Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine
- Basic - Soil residue build-up on nonfood-contact surface.sink prayer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.soda machine
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in freezer bottom
- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
- Basic - Ceiling tile in disrepair.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Live flies in kitchen.one fly observed
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on wires, plexiglass at cutting-prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.on soda fountain
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated food debris.observed equipment near pizza ovens with food splatter
- Observed build-up of mold-like substance on surface of nonfood-contact surface.observed moldy substance in sprayer nozzles on three compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area.observed black substance on wall at dish sink
- Observed wall soiled with accumulated food debris.observed food splatter on walls of walkin cooler
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Light not functioning.hood
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on soda tower in dining room
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. hood
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of soda tower
- Critical - Observed encrusted material on can opener.
- Wet mop not hung to dry.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of mold on soda dispensing machine
- Observed build-up of mold-like substance on surface of nonfood-contact surface. pipes on soda machine in dining areas
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gasket on reachin coolers on front counter
- Observed grease accumulated on kitchen floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. front counter
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. in corners under prep tables
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. broken ,holes
- Light not functioning. kitchen areas
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9/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces not cleaned after being contaminationed. water dripping onto prep tables
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing machine mold like substance on underside of machine
- Equipment compartment not equipped to properly drain accumulation of moisture. air conditioner leaking through ceiling tiles onto prep table
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor needs new door sweep
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cleathe food crumbs from the inside of the reach-in freezer. Corrected On Site.
- Observed single-service items stored on floor. Store cases of pizza boxes off the kitchen floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Store takeout boxes inverted. Corrected On Site.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Store the case of chicken wings off the floor in the walk-in freezer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the dirt from the inside of the reach-in freezer.
- Observed build-up of dirt on nonfood-contact surface. Clean the handwashing sinks in the restrooms.
- Observed floor area(s) covered with standing water. Mop up the waterbfrom the floor in the dry-storage area. Corrected On Site.
- Observed building components, attachments or fixtures in poor repair. Locate and repair the slab leak in the dry-storage area.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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