- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish racks.
- Basic - Food stored in holding unit not covered. Reach in cooler.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets, purse etc.
- Basic - Gaskets/seals on holding unit in poor repair. All in kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. At prep area
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soil residue build-up on nonfood-contact surface. On all dish racks
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food not properly separated from ready-to-eat food. raw shell eggs
- Intermediate - Cutting board(s) stained/soiled. All
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Plumbing system in disrepair. Drips at sinks
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf rusted
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bulk tubs
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 75? on counter since last night, must be held at 41? or below
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in holding in reach in cooler. Prime rib **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in front line cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking faucet at handwashing sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. reach in cooler caster missing causing severe starboard list.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on counter at 70 d.f.. Discarded by mgr. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.bar
- Critical - Observed uncovered food in holding unit/dry storage area. snack mix at bar.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Cross-contamination, equipment, personnel, storage
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12/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter @ 62 d.f. on counter. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over french fries. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.reach in freezer. Raw beef over vegetables Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Observed personal care item stored with food.cap stored in reach in cooler
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw squid over rte vegetables and raw shrimp over french fries in r/I freezers Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Critical. Observed handwash sink used for purposes other than handwashing.foid debris in hws.
- Critical. No handwashing sign provided at a handsink used by food employees.server area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles stored without protection from contamination.styro trays
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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