- Basic - Leaking pipe at plumbing fixture.( observed leaking pipe at hand sink in kitchen ) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( observed no ambient thermometer in refrigerator in storage room) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( observed styrofoam plates not inverted on top do steam table) **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( observed cook touching tortilla to fill with bare hands) **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink in kitchen) **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.( observed employee engaged in food preparation without hair restraint) **Warning**
- Basic - Stored food not covered in reach in cooler.( observed raw beef not covered in reach in refrigerator) **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.(observed packaged head of lettuce on top of raw shell eggs in reach in refrigerator) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.( observed can of ant and roach spray under front counter) **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink.( observed no hand soap in women's bathroom) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (forks in container in kitchen) Priority: Basic
- Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Priority: Basic
- Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: Interior of microwave soiled with encrusted food debris. (ceiling of microwave in kitchen) Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Priority: Intermediate
- Intermediate - Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Intermediate - Observed: No certified food manager for establishment. Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in cold holding unit. (all cold units) Priority: Basic
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products. Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. (chicken placed on steam table to reheat, temping at 90 degrees F, instructed operator to reheat on stove to 165 degrees F for 15 seconds, then place to hot hold on steam table) Priority: High Priority
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. (on top of steam table) Priority: Basic
- High Priority - Observed; Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. (chicken on steam table holding at 90 degrees F) Priority: High Priority
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.( two bags of wheat flour)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.( rubber spatula in standing water temping at 86°F)
- High Priority - Toxic substance/chemical improperly stored.( spray bottle of glass cleaner stored in hand sink)
- Intermediate - Cold water not provided/shut off at employee handwash sink.( hand sink in kitchen) **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.(hand sink in kitchen) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( women restroom)
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3/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: No conspicuously located ambient air temperature thermometer in cold holding unit. (all cold units) Priority: Basic
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products. Priority: Intermediate
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11/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
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