Acapulco Cafe, 3410 S Hwy 17, Zolfo Springs, FL - Restaurant inspection findings and violations



Business Info

Name: ACAPULCO CAFE
Type: Permanent Food Service
Address: 3410 S Hwy 17, Zolfo Springs, FL 33890
License #: 3500028
Total inspections: 10
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice buildup in walk-in freezer.( condenser pipe)
  • Basic - Single-service articles not stored inverted or protected from contamination.( observed styrofoam trays not inverted on top shelf in kitchen) **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.( observed wet towel stored on prep table in kitchen)
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.( tested at 0 ppm in 3 compartment sink)
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed bowl stored in hand sink in kitchen)
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
  • Basic - Plumbing system in disrepair.( leak in walk in freezer from condenser fan)
  • Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam containers not inverted on top shelf in kitchen)
4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( glass of ice water on prep table)
  • Basic - Leaking pipe at plumbing fixture.( condenser unit in walk in freezer leaking causing ice buildup )
  • Basic - Raw animal food not properly separated from unwashed produce. ( raw shell eggs next to leafy greens in reach in cooler touching)
  • Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam to go trays on top shelf in kitchen not inverted)
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Plumbing system in disrepair.( walk in freezer)
  • Basic - Working containers of food removed from original container not identified by common name.( bulk plastic container with rice)
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Plumbing system in disrepair.( walk in freezer)
  • High Priority - Toxic substance/chemical improperly stored. ( above shelving in dry food storage )
5/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.[ reach in cooler]
  • Critical - Observed buildup of moldlike substance on soda dispensing nozzles.
  • Observed employee with no hair restraint.[ employee engaged in food preparation without hair restraint in kitchen]
  • Critical - Observed raw animal food stored over ready-to-eat food.[ raw shell eggs stored on shelf above tomatoes in reach in cooler]
  • Observed single-service articles stored without protection from contamination. [ styrofoam to go plates not stored inverted on top shelf in kitchen]
  • Observed single-service articles stored without protection from contamination. [styrofoam cups in chute not covered]
  • Critical - Working containers of food removed from original container not identified by common name.[ plastic container with sugar not labeled at front counter]
11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth used as a food-contact surface. [ cups stored inverted on cloth on front counter ]
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. [ 2 open beverage containers on cookline ]
  • Critical - Observed raw animal food stored over ready-to-eat food. [ raw shell eggs stored on shelf above lettuce ]
  • Observed single-service articles stored without protection from contamination. [ to go trays not stored inverted on shelf in kitchen ]
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
  • Cleaned and sanitized coffee cups and plastic glasses not properly stored with cup rims on cloth towel.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour bin
  • Critical - No handwashing sign provided at a handsink used by food employees. men and women restroom.
  • Observed nonfood-grade container liners.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination without covers on cup tubes.
  • Critical - Observed toxic item stored by food with soap above avocados.
10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment. new test taken 5/11
  • Observed knife block in use to store knives.
6/2/2011Routine - FoodInspection Completed - No Further Action

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